We’re having a little heat wave here in Minneapolis and needless to say, slaving over an oven doesn’t really seem all that fun when it’s 100 degrees and humid. So, instead of cooking, I’m sipping some passion fruit iced tea and ogling gorgeous foodie blogs for inspiration and saving these recipes for when it cools down a bit! It’s Good (Food) Reads for your (hot!) Wednesday afternoon…
When I first started dating my husband (and right up until we got married!), I was a vegetarian. The poor guy had to put up with many an (unusual for him) dish while eating out and eggplant parmesan was one we could both agree on. While I eat meat now, I can’t wait to try this Eggplant Parmesan Pasta Skillet from Cook Nourish Bliss.
Peanut Butter Banana Bon Bons (Joy the Baker). Lane and I have a ladies night out coming up in August and we’re in charge of desserts. I’m thinking these might be fun alongside some other fun sweet bites. What do you think, Lane?!?!?
Confession: I’m totally posting this Summer Fruit Plate (Half Baked Harvest) simply because it’s so darn beautiful and I can’t stop eating fresh fruit right now. Can someone make it for me? Pretty please?
Toasted S’More Truffle Pops (Ashlee Marie). I love that there’s a foolproof video for making these classic summer recipe inspired pops. Can’t wait to make them!
I’ve rarely met a fish taco I didn’t like. I’m thinking these might be a great weeknight dinner for our whole family: Chili Lime Fish Tacos (Pinch of Yum)
As my pregnancy progresses, I just want to eat ALL THE VEGGIES. This Kale Salad with Bacon and Blue Cheese (Gimme Some Oven) looks right up my alley. And yes, I plan to eat the blue cheese (don’t worry – I’ve found a great pasteurized version!).
Sweet Corn Risotto with Cajun Shrimp (Spoon Fork Bacon). In addition to wanting all the veggies, I am also still loving all the carbs. Risotto is a winter favorite – so comforting! – but this version with fresh sweet corn and tender spicy shrimp seems like the perfect excuse to try it in the summer.
I have been thinking about these Lemon Basil Shortbread Cookies (A Beautiful Plate) since I first saw them on Laura’s blog. My basil plants are exploding and this will be a fun way to use some in a sweet, rather than savory, dish.
140 Calorie Blueberry Banana Oat Flour Muffins (Broma Bakery), because life is all about balance, right?!?!
Rose Fruit Pops (Table For Two). These are happening as soon as I am no longer growing a child. Emily, Lane, you in?!!
Friends, that’s it for this week’s Good Food Reads. I hope you found some kitchen inspiration. See you next week!