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Quarantine 2020: Lessons from my Sourdough Starter

April 14, 2020 By Lane 1 Comment

Quarantine. Social Distancing. Covid-19. All words I would be 100% happy to NEVER hear again. But here we are. And I personally don’t think this is going to be truly “over” anytime soon. As we are all facing great stress, both at home and at work, I have chosen to focus on welcome distractions. Like my Sourdough Starter. Turns out it has had some great lessons to teach.

A loaf of sourdough bread, made from my sourdough starter, Poppy.
A loaf of Sourdough from my sourdough starter, Poppy
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Filed Under: Bread, Good (Food) Reads, Lifestyle Tagged With: Bread, distractions, lessons, quarantine, sourdough starter

Friday Five: What I Learned From the Whole30

February 1, 2019 By Lane 2 Comments

When an overweight, carb-addicted, Taco Bell worshiping, 40-something (43 to be exact) decides to do something as crazy as the Whole30, well, I guess I think it deserves its own post.  So many people have asked me why I did the Whole30 and what I hoped to gain from it, and I find those questions so important, yet somewhat difficult to answer.  Keep on reading as I get real, and share what I learned from the Whole30.

What I learned from the Whole30. Cookbooks and fresh food.

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Filed Under: Friday Five, whole 30 Tagged With: Health, insulin resistance, learning, lessons, myths, Recipes, Whole30

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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