As most of you know we are both Emergency Physicians. And right now we’re a little preoccupied with this crazy little virus called COVID-19 (Coronovirus ). It’s time to hunker down in your house and cook all of those great foods you’d been wanting to make! But things are changing rapidly and many people have asked how to help.
For today’s Friday Five I thought I would take a little walk down memory lane. With Two Spoons turned FOUR last week and it is amazing how far we have come. From questionable photography and no one to see it anyways, to sponsorships and 34,000 Facebook followers, we’re so proud of our little slice of the internet! Follow along (and if you aren’t following on Instagram, Stories is where the everyday magic happens!) or subscribe so you don’t miss a thing!
This post is actually going to be a combination of what I’ve learned but even more than that I’m asking for your suggestions! As many of you know, I used to be a Diet Coke addict (drinking up to 12 cans per day). When I quit almost 2 years ago (cold turkey-yay!) I needed to switch up my drink game because although I’m growing to love water, it’s not always enough. Shortly after leaving the Diet Coke behind, I did what I probably should have done when knee deep in residency all those years ago- I took up coffee! Join us for this Friday Five’s Coffee Talk-all about cold brew coffee.
Thanksgiving is upon us and I have to admit, this is my absolutely FAVORITE holiday! A full day committed to giving thanks, good food, and family gets my vote any day of the week. The entire month of November always makes me stop and think about all of those things in my life that I have to be grateful for. So here are my thoughts on gratitude this year and all of the things that I will give thanks for!
I’ve been doing a lot of waxing poetic recently. Maybe it’s the recent college visits for my daughter, maybe it’s being in my mid forties, maybe it’s the impending winter (sigh.). Maybe it’s that since Daylight Savings Time last weekend, it gets dark by 5pm (ugh!). Whatever it is, I’ve been spending a lot of time thinking about what brings me comfort and how to find it. So let’s talk about finding comfort. Maybe these can help you too!
Fall. Autumn. October. Whatever you want to call it, I LOVE IT! My favorite time of year! And in Minneapolis, the absolutely most beautiful time of year! Let me tell you why!
We have a lot of new followers since we threw our last big dinner party! I can’t wait to show you all what great fun was had through all nine courses. Read on to see what we did, why we did it, and how we did it!
Today’s post is going to be a bit of departure from our normal food writing, but I want you all to meet Gaby, our Amity Intern!
A lot of you know that my kids go/went to a Spanish Immersion Elementary school here in Minneapolis. That means that my kids get the vast majority of their instruction in Spanish. Our school hosts “interns” from Amity every year and this year we decided to join in the fun and host one in our home! Read on for why we decided to do this and the beginning of our experience!
Meeting Gaby at the airport
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