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Maple Granola with Quinoa and Cranberries

December 2, 2016 By Holly 10 Comments


Maple Granola with Quinoa and Cranberries
Today, I want to talk about granola. Maple Granola with Quinoa and Cranberries, to be exact. I have a long love affair with good granola. Yes, I will admit it. I am a total granola snob. None of that dry, crumbly and bland boxed business. When I was 16 years old, I spent the better part of my summer living at a camp on the beautiful west coast of Norway. In addition to immersing myself in local language and culture, I was treated to a season of amazing Scandinavian foods. From smorbrød (open faced sandwiches) to gjeitøst (Norwegian brown cheese with an amazing caramel like flavor!) and, of course, lefse, I loved every bit of it. One of my favorite meals, though simple, was beautiful local yogurt sprinkled with homemade granola and drizzled with some honey. …

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Filed Under: Baked Goods, Breakfast Tagged With: cranberry, granola, maple syrup, Quinoa

Healthy Cookie Dough Balls

September 19, 2016 By Holly 32 Comments

Healthy Cookie Dough BallsCookie dough.

A staple treat of my 90s childhood, recently vilified by both my pregnancy (raw eggs!) and the FDA (salmonella in raw flour!). Thankfully, to fulfill my craving for a sweet/salty, studded with chocolate treat, there are these Healthy Cookie Dough Balls, slightly modified from a genius recipe by Angela from Oh She Glows. Thrown together in under 10 minutes in a food processor or high speed blender, these little balls of goodness are the perfect substitute for traditional cookie dough and are safe for everyone having no raw eggs or traditional flour. If you buy gluten free oats and use carob chips instead of chocolate chips, they are also vegan and gluten free, if you’re into that sort of thing….

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Filed Under: Dessert Tagged With: Chocolate, Cookie dough, maple syrup, oats, vegan

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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