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Freezer Friendly Back To School Breakfast Recipes

September 1, 2020 By Holly Leave a Comment

School is looking a whole lot different for most of us this year, but one thing that hasn’t changed? Hungry kids who need a good breakfast to start the day out right. Today we’re featuring Freezer Friendly Back To School Breakfast Recipes to make your mornings just a little easier (and way more nutritious).

Freezer Friendly Back To School Breakfast Recipes
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Filed Under: Breakfast Tagged With: Breakfast, Freezer

Summer Vegetable Breakfast Burritos

July 7, 2020 By Lane 1 Comment

Social distancing is making me yearn for our cabin weekend that we had last year.  In case you missed this recipe from last summer, here it is again!  It’s perfect to use up the zucchini that is growing like crazy in my garden this year!

Breakfast always brings out strong feelings in people.  Some folks can’t live without eating two minutes after getting out of bed.  Some people never eat breakfast and instead start with lunch.  I was always pretty meh about breakfast, but that’s when I thought breakfast was supposed to be sugary cereals (blech…).  These Summer Vegetable Breakfast Burritos have totally swayed me into the breakfast is important camp!  And they’re easy!

Summer Vegetable Breakfast Burritos on a plate

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Filed Under: Breakfast, Vegetarian Tagged With: beans, Breakfast, brunch, Burritos, corn, easy recipes, Eggs, vegetarian

Healthy Meal Prep: Sun Dried Tomato & Feta Egg Bites

January 7, 2020 By Holly 1 Comment

It’s a New Year and we are back with a renewed focus on all things food, health, and building community here at With Two Spoons. We are starting the year off with a brand new recipe to get your year started off right: Healthy Meal Prep Sun Dried Tomato and Feta Egg Bites.

Healthy Meal Prep Sun Dried Tomato and Feta Egg Bites
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Filed Under: Breakfast, Make Ahead Meals, Meal Prep, Vegetarian Tagged With: Make Ahead, vegetarian

Apple Cinnamon Rolls with a Cinnamon Glaze

November 5, 2019 By Lane 1 Comment

There is nothing like a homemade cinnamon roll. This is what I USED to believe. Until I started making these homemade Apple Cinnamon Rolls. Then I realized what true love was…

An apple cinnamon roll on a plate with a pan of apple cinnamon rolls in the background
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Filed Under: Baked Goods, Breakfast Tagged With: apples, brunch, cinnamon rolls, dough, holidays, Make Ahead, make ahead food

Make Ahead Cinnamon French Toast Sticks

October 29, 2019 By Holly 3 Comments

As a busy, full-time working mama of two young kids, there is almost nothing I love more than meals that can be made ahead of time. The morning rush is tough, whether you’re 6 or 40 and having quick and easy breakfasts ready to go is a big priority in our household. These Make Ahead Cinnamon French Toast Sticks are just the ticket for breakfast in a minute that kids and adults will love.

Make Ahead Cinnamon French Toast Sticks

It may surprise that despite my food blogging hobby, I’m actually a relative newbie to the world of meal planning and freezer meals. As our lives have gotten busier with school, activities, and work, it really has forced me to be better prepared and make ahead meals are really the key for me.

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Filed Under: Breakfast, Make Ahead Meals, Meal Prep Tagged With: Make Ahead, Meal Prep

Bailey’s Bread Pudding

September 17, 2019 By Holly 2 Comments

There’s something about the turn of the season that really makes me crave comfort foods for brunch. Or dessert. Or, really, just all the time (if I’m being honest). This Bailey’s Bread Pudding is the perfect make ahead comfort food for fall. Or winter. Or a random Saturday when you really need some carbs.

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Our Bailey’s Bread Pudding is a one dish, dump it and forget it type of treat. It’s fantastic for a lighter dessert and also really great addition to brunch. I suggest topping it with fresh berries and some sweetened whipped cream (or try our Bailey’s whipped cream to really do it right!).

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Filed Under: Baked Goods, Breakfast Tagged With: Bread Pudding, brunch, Dessert

Chocolate Chip Zucchini Muffins

September 10, 2019 By Lane 1 Comment

We’ve definitely had muffins on the brain lately.  And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well.  Not only are these muffins moist and super flavorful, they also freeze well!  Read on for the recipe!

Chocolate Chip Zucchini Muffins

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Filed Under: Baked Goods, Breakfast, Snacks Tagged With: baked goods, Breakfast, garden, make ahead food, muffins, snacks, Treats, vegetables, zucchini

Back to School Breakfast Ideas!

September 6, 2019 By Holly Leave a Comment

The start of a new school year and the end of summer is a busy and exciting time. It also means that mornings can be a lot crazier as we all slowly get back into routines. Getting a healthy breakfast into my family before they start the day has always been a little bit of a challenge (especially since I’m not a morning person!). These easy, back to school breakfast ideas will surely help ease the morning chaos.

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Filed Under: Breakfast, Uncategorized Tagged With: Breakfast, Make Ahead

Banana Oat Blender Muffins (Gluten Free!)

September 3, 2019 By Holly 3 Comments

It’s the first day of school for my oldest little one today and while I may not be ready for summer to end just yet, I am definitely feeling prepared for those early mornings with these new Banana Oat Blender Muffins.Banana Oat Blender Muffins…

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Filed Under: Baked Goods, Breakfast Tagged With: Bananas, Easy Breakfast, gluten free, muffins

Back to School Make Ahead Meals

August 16, 2019 By Lane 4 Comments

August is here, and for some of you, your kids have already gone back to school (EEEEEKKKK!).  Mine go back the day after Labor Day and I’ll be sending them with mixed emotions.  I’ll be super happy to have some routine and structure in our house, however, with that routine and structure comes the need to be more organized.  Enter Back to School Make Ahead Meals.  And I know you’re feeling me with this one.  Busy mamas unite…

Healthy Egg White Breakfast Muffins

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Filed Under: Breakfast, Main Course, Make Ahead Meals Tagged With: back to school, Breakfast, busy nights, dinner, easy weeknight dinner, easy weeknight meal, freezer meals, Instant Pot, make ahead meals

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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