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Roasted Tomato and Ricotta Tart

August 29, 2017 By Lane 23 Comments

Roasted Tomato Tart is my ode to the summer tomato harvest. Soft melty cheese, sweet roasted tomatoes, and a crispy crust combine to create the perfect end of summer treat.

Roasted Tomato Tart

It’s the end of summer.  I’ve been trying valiantly to deny it, but here we are.  The Minnesota State Fair is in full swing, school is starting next week, and I’ve even seen a few leaves prematurely turning color.  Now that it is here, the end of summer means tomatoes.  Tons and tons of tomatoes.  And what better to showcase the bushels of gorgeous end-of-summer tomatoes but this Roasted Tomato and Ricotta Tart. …

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Filed Under: Pizza, Vegetarian Tagged With: fontina, garden, heirloom, pizza, ricotta, roasting, summer, tart, tomato

Roasted Broccoli

October 17, 2016 By Lane 13 Comments

Roasted Broccoli

As all of you who follow our Instagram feed (@withtwospoons) already know, I’ve been in the Mediterranean for the past two weeks.  Traveling through Spain, Italy and Greece was AH-MAZING!!!!  For sure, this awesome trip will color my next few culinary choices for this blog, but for now, re-entry is HARD.  I’m jet-lagged, trying to catch up with the kids and their activities, and trying to stock an empty refrigerator.   I need quick, simple and healthy.  I need Roasted Broccoli….

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Filed Under: Vegetable side dishes Tagged With: broccoli, lemon, roasting, salt, side dish, vegetables

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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