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Good Food Reads: Thanksgiving 2017 Part 1

November 10, 2017 By Lane 3 Comments

Good Food Reads, a collection of thanksgiving foods

Oh my friends, it’s November!  And although November certainly means cold, windy, dark days here in Minneapolis, November is completely redeemed by the fact that it brings THANKSGIVING  (my very favorite holiday ever). Thanksgiving means thousands of sides, desserts, and leftovers for days.  I make homemade rolls that serve as dinner rolls on Thanksgiving Thursday and serve as the backbone of the perfect turkey sandwich on Black Friday.  Leftover stuffing and mashed potatoes serve as a Black Friday breakfast that dreams are made of.  I know y’all are planning your own Thanksgiving feasts, so here are a few suggestions!

(Never fear, this is only part 1!)
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Filed Under: Good (Food) Reads Tagged With: 2017, appetizers, dressing, Focaccia, mashed potatoes, rolls, stuffing, Thanksgiving, turkey

Parker House Rolls

May 2, 2016 By Lane 3 Comments

Parker House Rolls

Parker House Rolls.  What is better than fresh bread?  Yet for years I was really intimidated by anything that needed to “rise”.  I thought that it was easier to buy bread and that there was not much difference in the taste.  Well, I was probably right on the first count, but I was oh so wrong on the second count.  There is nothing like fresh bread!…

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Filed Under: Baked Goods, Bread Tagged With: Bobby Flay, Bread, Butter, parker house, rolls, yeast

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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