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Mexican Street Corn

April 4, 2016 By Lane 3 Comments

Mexican Street Corn is an easy way to elevate your corn on the cob.  Flavorful and juicy, this is a side dish that will please everyone.  In fact you’ll defintely want to make extras!

Mexican Street Corn on a tray

As many of you know, I usually pack up my family and head to sunny Arizona for spring break.  My in-laws have a winter home there, and we all love to hang out together, soaking up the sun by the pool, hiking in the mountains, and yes-I usually cook to my heart’s content.  This is win-win for all of us, as my mother-in-law is a willing sous chef, my kids like to get in on the action and my father-in-law loves to try new foods.  This year, I had all kinds of new favorites to try out on them, and they didn’t disappoint….

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Filed Under: Vegetable side dishes, Vegetarian Tagged With: ancho chile, cilantro, cojita, corn, elotes, mexican, side dish, street, vegetable, vegetarian

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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