While we take a short holiday break, we thought we’d share a few links we’re loving from across the internet:

• Cranberry Snow Scones from Alexandra’s Kitchen. I made these yesterday and they are perfect. Warning: cut them on the smaller side as the expand a fair amount while baking.
• Someone please make these: Salted Peanut Butter Shortbread. They look amazing.
• It’s not quite time for the post-holiday detox, but I might need a break from all the butter. Thinking about Creamy White Bean and Tomato Soup.
• What to do with all that leftover sour cream: Braided Sour Cream Cardamom Blackberry Coffee Bread.
• And because I need more carbs in my life, Potato Kugel, by the one and only Deb Perleman.
• Cinnamon Maple Whiskey Sour. Because it’s the holidays and holidays call for cocktails.
• This one needs to happen ASAP: Chocolate Almond Ginger Bark.  Joy the Baker, you are a genius.

Finally, for those of you looking to spend some of your holiday gift cards, here are a few cookbooks we’ll be looking to add to our collection:

• The Food Lab
• The Broad Fork
• The Homemade Kitchen

As we look to 2016, we’d love to know what sort of recipes and features you’d love to see here on With Two Spoons. Send us an email, tweet, or Facebook message!

And Merry Christmas to all who celebrate!

 

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Look for Feedly access and email subscriptions coming soon.

Thanks for all your support in the blog launch. We are so excited for what’s to come!

XOXO,

holly & lane

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Welcome to With Two Spoons, a blog about food.

We are Holly and Lane, two friends with a shared love of good food and drinks. Awhile back, we decided to start a blog as a creative break from our full time jobs and something totally outside of our comfort zones. Since we spend most of our time together talking about the latest recipes we’ve tried (for better and for worse!) and books we’ve been reading (often about food), we couldn’t think of a better source of inspiration for our little project. Our hope with this space is to write about our adventures – and misadventures – in the kitchen. We want to tell you about recipes we are making, cookbooks we are devouring, and some recipes we have developed ourselves. It’s going to be a fun ride and we hope you’ll come along.  Basically, we are on a quest to find food that’s so good, you’ll want it served With Two Spoons.

Look for our first real posts coming before the end of the year!

XOXO,

Lane & Holly