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Apple Cinnamon Rolls with a Cinnamon Glaze

November 5, 2019 By Lane 1 Comment

There is nothing like a homemade cinnamon roll. This is what I USED to believe. Until I started making these homemade Apple Cinnamon Rolls. Then I realized what true love was…

An apple cinnamon roll on a plate with a pan of apple cinnamon rolls in the background
…

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Filed Under: Baked Goods, Breakfast Tagged With: apples, brunch, cinnamon rolls, dough, holidays, Make Ahead, make ahead food

GFR: Fourth of July Classics

June 29, 2018 By Holly 1 Comment

In my family, the Fourth of July is a thing. Each year, we gather at my grandmother’s cottage on a lake in northern Minnesota for some of the best days of the summer. We fill our time with family, boating, swimming, and of course, good food. On the day of the actual holiday, the whole family pitches in to make a huge spread of amazing, classic summer time food.

Fourth of July Classics…

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Filed Under: Good (Food) Reads Tagged With: burgers, Good (food) Reads, holidays, Ice Cream, salad

You Don’t Have to Be Rich to Give Generously

December 15, 2015 By Lane 7 Comments

It’s that time of year for Gift Giving…and we’ve got you covered! Give generously, these options won’t break the bank!

Favorite Things 2015 (3)-4

If you’re like us, the Holiday Season brings invitations to a wide variety of celebrations and events. The struggle to find the perfect host or hostess gift is real!  Often you just need a little something to give, but you’d like it to be unique, fun and most importantly useful.  Here are a few simple (and mostly local!) host/hostess gift ideas for the foodies in your life.  Give one, or give generously and make a basket containing all of them! You’ll be invited back every year – we promise….

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Filed Under: Uncategorized Tagged With: balsamic vinegar, bubbly, gifts, granola, holidays, honey, olive oil, rosé, shop local, soap

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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