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Those Amazing Summer Salads

June 9, 2020 By Lane Leave a Comment

It’s been a long spring. The murder of George Floyd, protests, Covid-19, social distancing, distance learning, not to mention economic destruction for many. It’s been dark and heavy. But summer is coming and I, for one, believe it’s going to the best summer ever (despite my trip to Barcelona and Italy being cancelled-BOO!). And let me tell you why…ending with these amazing summer salads.

With Two Spoons- Those Amazing Summer Salads
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Filed Under: Uncategorized Tagged With: buffalo chicken, cobb salad, grilled vegetables, lessons learned, panzanella, summer salads

Grilled Peach and Herb Panzanella Salad

August 14, 2018 By Lane 26 Comments

This salad.  Goals right here.  I could eat this for every meal (actually for 2 days, I did just that-and I have plans to make it again this weekend!).  Grilled Peach and Herb Panzanella Salad for the win.

Grilled Peach and Herb Panzanella Salad

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Filed Under: Salads, Vegetarian Tagged With: Bread, cilantro, grill, panzanella, parsley, peaches, salad, summer, tomatoes, vegetarian

Chimichurri Panzanella Salad with White Beans

March 14, 2017 By Lane 28 Comments

Chimichurri Panzanella with White Beans

It’s March now and I’m SO ready for spring!  And of course, just as I had decided winter was over, Mother Nature goes and dumps a whole bunch of snow all over the Twin Cities.  The cold is back.  And although I know it will be short lived, it is still a bitter pill to swallow.  Since I really needed a bit of spring, I decided it was time to make a great salad.  You won’t believe what leftovers you can use to create something entirely new.  Chimichurri Panzanella Salad with White Beans is a bit of spring on a plate.   …

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Filed Under: Salads, Vegetarian Tagged With: cannelini beans, chimichurri, goat cheese, herbs, lunch, panzanella, salad, tomato, vegetarian, white beans

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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