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Good Food Reads: How to Start a Blog Part 3

February 23, 2018 By Lane 1 Comment

The third and (likely) final installment of this series on How to Start a Blog.  You’ve got your blog up and running.  You’ve got your social media sites connected.  You’ve decided on your content.  What next? So, so much information I wished we had had when we started! Stay tuned for information about photography, editing, how to create a social media post, scheduling and a few tips and tricks.

How to Start a Blog Part 3 spatula that says Have Fun!

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Filed Under: Blogging, Good (Food) Reads Tagged With: editing, editorial calendar, Good (food) Reads, how to start a blog, photography, Pinch of Yum, scheduling, social media

Good Food Reads: Pinch of Yum Tasty Food Photography Workshop

September 1, 2017 By Lane 34 Comments

I can not wait to share this Food Photography Workshop with you!  So. Much. Fun.

Pinch of Yum Food Photography Workshop

Day 2: Pancakes and perfecting the “drizzle shot”

You guys.  I just need to take a minute to gush about my last week.

Well, those of you who know me well, know that my dad has had some health problems this week, resulting in three hospitalizations and three trips to the cath lab.  It’s been a roller coaster to say the least, but in between all of that worry and stress, was a bright, bright light-The Pinch of Yum Tasty Food Photography Workshop.

One word: Ah-mazing!

This week’s Good Food Reads is going to be a little more personal than usual…all about the food photography workshop!

(PS-My dad is all fixed up and is doing great!)

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Filed Under: Good (Food) Reads Tagged With: food, Good (food) Reads, Lindsay Ostrom, me time, photography, photography workshop, Pinch of Yum, soulfood, work life balance, workshop

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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