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Dutch Oven Roasted Chicken

January 1, 2019 By Lane Leave a Comment

Happy New Year! 2019 is here!  And so is our Dutch Oven Roasted Chicken!

Have I mentioned that I’m doing the Whole 30?  I can’t even really tell you why (because I’m not really sure), other than I wanted a challenge.  And for my carb addicted, cheese loving, Taco Bell going self, this might be the ultimate challenge.  But who knows, maybe I’ll find that I love it and my body loves it and I feel great and…well, hopefully I’ll survive anyway.  My stubborn nature will definitely come in handy here.  Thanks to my husband (who wasn’t given a lot of choice) and my friend, Lynnea, who are going to be my main source of support and have agreed to do the Whole30 with me.  And you.  I’m sure you all will support me.  Right?  Starting with this Whole 30 compliant Dutch Oven Roasted Chicken.

And if anyone else is doing the Whole 30, sound off below, or hit me up on social media!  Misery loves company!

Roasted Chicken in a Dutch Oven

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Filed Under: Main Course, whole 30 Tagged With: Chicken, dairy free, dutch oven, garlic, Onion, Paris, roasted, whole 30

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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