My new title should be “Queen of the nondescript looking beige dips”. But guys, this Baba Ghanoush is SO, SO good. A little garlicky, a little lemony, and after all what else are you going to do with all of the eggplants that have come in your CSA this summer? (no really, what ARE you going to do? I need ideas. Stat.)
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Have I mentioned that I’m doing the Whole 30? I can’t even really tell you why (because I’m not really sure), other than I wanted a challenge. And for my carb addicted, cheese loving, Taco Bell going self, this might be the ultimate challenge. But who knows, maybe I’ll find that I love it and my body loves it and I feel great and…well, hopefully I’ll survive anyway. My stubborn nature will definitely come in handy here. Thanks to my husband (who wasn’t given a lot of choice) and my friend, Lynnea, who are going to be my main source of support and have agreed to do the Whole30 with me. And you. I’m sure you all will support me. Right? Starting with this Whole 30 compliant Dutch Oven Roasted Chicken.
And if anyone else is doing the Whole 30, sound off below, or hit me up on social media! Misery loves company!
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Sometimes I just need something easy. Something I don’t need to put any thought into. Like after floating in the lake in all day, but still needing to feed my tribe. Enter The Very Best Seasoning Rub. I keep a jar of this in my cupboard at all times, read on to find out why you should too!
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