Main Course Archives | With Two Spoons

Maple Glazed Seared Scallops

June 4, 2019 By Lane Leave a Comment

Do you ever have those dishes that you only order in restaurants because you think that it’s just too complicated to make them at home?

And you pay a fortune for them, but what choice do you have?

That dish is scallops for me. And it turns out I DO have a choice. And so do you.

See, in reality, scallops are not at all difficult to make. In fact these Maple Glazed Seared Scallops are pretty darn easy. But shhh….I won’t tell if you won’t. And you will look like a superstar at your next dinner party.

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Lemon Herb Baked Tilapia

May 28, 2019 By Holly Leave a Comment

When I first started cooking, I will admit that I was a little bit afraid of making fish. I loved to eat it but making it at home was a whole different story. It seemed so complicated! With a thin line between under and over cooked and concerns about freshness (especially living in the midwest), it wasn’t something I thought of as an easy, weeknight meal option. Thankfully, a few years living in Boston, where fresh fish and seafood is abundant, shook me of that notion and now I love to make fish as often as I can. This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice.
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Spinach Salad with Hot Bacon Dressing

March 26, 2019 By Lane Leave a Comment

Mmm…BACON. Bacon is LIFE. Hot Bacon Dressing is #goals.

Salty, tangy, and so, so good, this hot bacon dressing is super easy to make! Read on for the recipe!

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Eat The Rainbow: Easy Vegetarian Chili

March 5, 2019 By Holly Leave a Comment

My husband often makes fun of me for my love of vegetables. It’s probably a fair bit of lighthearted ribbing, because I am a little crazy when it comes to getting those veggies in every day! When I’m eating well – and for me, that typically means eating mostly plant based – I feel so much better. This Easy Vegetarian Chili is an absolute staple in my winter diet because it is so simple to throw together, freezes well, and it chock full of colorful veggies!

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Cheesy Turkey Apple Meatballs with Honey Mustard Dipping Sauce

February 19, 2019 By Holly 5 Comments

If you’ve been reading the blog for a while, you might remember me mentioning that I have a very picky eater. My youngest child is now two and has basically four approved foods. If it isn’t a bread, cheese, fruit, or yogurt, she won’t touch it. In my quest to not live my life as a short order cook and still get dinner on the table that most of us will eat, I’ve started working hard on developing recipes that are totally kid friendly and adult approved. These Cheesy Turkey Apple Meatballs with Honey Mustard Dipping Sauce are perfect for picky kids and adults alike.

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Tex-Mex Diabetes Cookbook Review

January 4, 2019 By Lane 1 Comment

This post is sponsored in conjunction with the publicity team for Tex-Mex Diabetes Cooking. We received this cookbook in exchange for an honest review. Of course all opinions are ours alone because we wouldn’t have it any other way!

As most of you already know I have started the Whole 30 this month so obviously health is going to be important to me in 2019. But what some of you don’t know is that I was recently diagnosed with insulin resistance which is the precursor to diabetes. So when the publicity team for Tex-Mex Diabetes Cooking approached us about a possible review of their new cookbook, I couldn’t say no. But I won’t say I had high hopes. I mean diabetes friendly Tex-Mex food? Really? Luckily I was about to be proven so very wrong. In the very best way. This book is a winner and we were lucky enough to be able to share one of the recipes with you! (And chances are good you know someone with diabetes who could benefit from this book too!)

$Tex Mex Diabetes Cooking Review$

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Dutch Oven Roasted Chicken

January 1, 2019 By Lane Leave a Comment

Happy New Year! 2019 is here! And so is our Dutch Oven Roasted Chicken!

Have I mentioned that I’m doing the Whole 30? I can’t even really tell you why (because I’m not really sure), other than I wanted a challenge. And for my carb addicted, cheese loving, Taco Bell going self, this might be the ultimate challenge. But who knows, maybe I’ll find that I love it and my body loves it and I feel great and…well, hopefully I’ll survive anyway. My stubborn nature will definitely come in handy here. Thanks to my husband (who wasn’t given a lot of choice) and my friend, Lynnea, who are going to be my main source of support and have agreed to do the Whole30 with me. And you. I’m sure you all will support me. Right? Starting with this Whole 30 compliant Dutch Oven Roasted Chicken.

And if anyone else is doing the Whole 30, sound off below, or hit me up on social media! Misery loves company!

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Caramelized Onion, Apple, and Brie Grilled Cheese

December 25, 2018 By Lane Leave a Comment

Merry Christmas to all who celebrate! And happy celebrating to anyone celebrating ANYTHING this month (I’m looking at you Christmas, Solstice, Hanukkah, Kwanzaa, birthdays, and on some of these dark days we’ve had lately, I think we should celebrate just getting out of bed!).

We’ve enjoyed (and endured?) Christmas music, family togetherness and over the top decorating. We’ve gifted, baked, mailed cards, and peopled all month long. I’m exhausted, how about you? I think we all need to spend December 26th relaxing with these easy Caramelized Onion, Apple, and Brie Grilled Cheese Sandwiches!

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Baked Macaroni and Cheese with Turkey and Caramelized Onions

November 20, 2018 By Lane 3 Comments

Looking for a way to use your leftover Thanksgiving turkey? Looking for a way to use the Caramelized Onions you made last week? We have you covered. Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions. The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food. Read further and scroll to the bottom for the recipe!

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Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms

October 23, 2018 By Lane Leave a Comment

Traveling through Italy this past month made me think hard about the foods I want to be eating. The Italians were so amazing at taking seasonal, local foods and making them a meal. Their food has a simplicity that is often lacking in our culture. Polenta was a food that was on a lot of Italian menus and I happen to love it. As soon as I got home, I started working on my new favorite fall comfort food, which I have been eating on repeat. Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms.

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