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Easy Lemon Tahini Sauce

March 24, 2020 By Holly Leave a Comment

It feels a little funny to be writing about tahini in the midst of everything going on in the world. Life as almost everyone knew it has turned upside down and it seems like each day it changes even more. As restaurants have closed and more and more people are staying home (thank you! #socialdistancing matters!), cooking has become an even more important part of our lives. That is why we have decided to continue to post recipes here at With Two Spoons, despite world events. We hope that we can provide you with some healthy, tasty food to comfort and nourish you and your families during this crazy time. Read on for our Easy Lemon Tahini Sauce.

Easy Lemon Tahini Sauce
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A simple sauce like our Easy Lemon Tahini Sauce is great way to transform basic foods into something special with very little effort. I love to whip up this sauce on the weekend and use it to top roasted veggies for a bowl lunch, toss it on salads as a dressing, or dip veggies in it for a snack. It has only a handful of simple ingredients and takes less than 10 minutes to make.

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Filed Under: Sauces Tagged With: sauces, tahini

Good Food Reads: Sauces Edition

August 4, 2017 By Lane 16 Comments

Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES!  I have been accused by my husband of ordering food solely for the sauces I can put on top of it!  Want to lure me into ordering something at a restaurant?  Describe the sauce.  Sauces, condiments, salsas…whatever name you prefer.  Buckle up, I’m going to bring you some of my favorites…

Good Food Reads Sauces…

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Filed Under: Condiments, Good (Food) Reads, Uncategorized Tagged With: BBQ sauce, chimichurri, cilantro lime sauce, condiments, easy, fresh, fruit, Good (food) Reads, Guacamole, salsa, sauces, simple

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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