Pico de gallo is one of my all-time favorite summer recipes. Now, I use the word recipe pretty loosely because it’s definitely a simple combination of foods, tossed together, and endlessly customizable. That being said, traditional pico de gallo is a fresh salsa (and is also sometimes called salsa fresca) typically made with tomato, onion, cilantro, jalapeño, lime, and salt. It is always coarsely chopped, never blended, and it’s uses are endless. 
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Southwestern Frittata
This is the frittata of my dreams. Cheesy, packed with flavor and so, so easy, Southwestern Frittata is a keeper.
Drool alert!
Last weekend was our cabin blogging weekend. Imagine, two of my besties, a ton of fresh ingredients, wine, a beautiful view and lots of imagination. And with no kids and no husbands to cook for, we had full artistic license! SO MUCH FUN. I’m so excited to share all of the new recipes we created, starting with this Southwestern Frittata!
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Good Food Reads: Sauces Edition
Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES! I have been accused by my husband of ordering food solely for the sauces I can put on top of it! Want to lure me into ordering something at a restaurant? Describe the sauce. Sauces, condiments, salsas…whatever name you prefer. Buckle up, I’m going to bring you some of my favorites…
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Summertime Salsa
I know, I know, I’ve written many times lately about the awesome weather we’re having here in Minnesota, but I just can’t say enough about it. This past weekend we have truly entered patio season, and I am embracing it. Of course as the weather heats up, and the sun begins to shine, my tastes trend towards those of summer-tomatoes, cilantro, onions, garlic…basically, salsa!…