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We threw another Dinner Party…and it was epic!

September 27, 2019 By Lane 4 Comments

We have a lot of new followers since we threw our last big dinner party! I can’t wait to show you all what great fun was had through all nine courses. Read on to see what we did, why we did it, and how we did it!

Grilled Grapes and Burrata
…

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Filed Under: Cookbooks, Entertaining, Lifestyle Tagged With: courses, dinner party, entertaining, friends, Ottolenghi, simple, supper club

Good Food Reads: Sauces Edition

August 4, 2017 By Lane 16 Comments

Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES!  I have been accused by my husband of ordering food solely for the sauces I can put on top of it!  Want to lure me into ordering something at a restaurant?  Describe the sauce.  Sauces, condiments, salsas…whatever name you prefer.  Buckle up, I’m going to bring you some of my favorites…

Good Food Reads Sauces…

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Filed Under: Condiments, Good (Food) Reads, Uncategorized Tagged With: BBQ sauce, chimichurri, cilantro lime sauce, condiments, easy, fresh, fruit, Good (food) Reads, Guacamole, salsa, sauces, simple

Sopressata Sandwich

October 24, 2016 By Lane 10 Comments

Sopressata Sandwich

I’ll admit it, I’m having a hard time reentering life after my fabulous trip to the Mediterranean.  I’m back to work on a late evening shift (aka not enough sleep), I still have a million emails to catch up on, and to top it all off-I’m sick.  I’m struggling to be good to myself, yet still give my kids and home the attention they need.  As much as I would’ve loved to spend my waking hours this weekend in the kitchen, it just wasn’t going to happen.  Instead I’m eating the Sopressata Sandwich….

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Filed Under: Main Course, Sandwich Tagged With: arugula, baguette, brie, Europe, Italy, simple, Sopressata, Spain

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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