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Good Food Reads: Cookbooks

October 13, 2017 By Lane Leave a Comment

Good Food Reads: Cookbooks

Cookbooks.  My obsession.  I read them like novels.  I buy them, I carry them around, I gaze lovingly at the photos.  I once carted a copy of “Deep Run Roots” in my airplane carry-on bag all the way to the Dominican Republic-and then proceeded to read it by the pool.  And according to Amazon it weighs 6 pounds.  SIX POUNDS!  I cart bags of cookbooks to my cabin and back.  I have multiple shelves, whole bookshelves, devoted to cookbooks.  So I am just letting you know my addiction to cookbooks knows no bounds.  (My husband just shakes his head and deeply sighs.)

And on that note, in this edition of Good Food Reads: Cookbooks, I thought I would share some of my current favorites (and trust me, it was NOT easy to choose. Not easy at all).

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Filed Under: Cookbooks, Good (Food) Reads Tagged With: 100 days of real food, cookbooks, Half Baked Harvest, Ina Garten, Oh She Glows, Pioneer Woman, skinnytaste, The Food Lab, vegan

Street Corn Salad

May 6, 2016 By Lane 2 Comments

Fresh, creamy Street Corn Salad will be an instant hit at your next gathering.

Street Corn SaladIt is true, I’ve had a thing for corn lately.  And yes, I know that Cinco de Mayo was yesterday.  But is anyone truly against celebrating a little bit longer?  Like all summer?  Yep, seems like a great idea to me!  I have recently discovered elotes–Mexican Street Corn– and all I can say, is if you haven’t discovered them yet, you are missing out.  Admittedly, though, elotes are messy-and there are times when messy just won’t work (think first dates and work parties).  This is where Street Corn Salad comes in.  All of the same flavors as elotes, hold the napkins….

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Filed Under: Salads, Vegetable side dishes, Vegetarian Tagged With: charred, cilantro, cotija cheese, mexican, salad, Serious Eats, street corn, The Food Lab

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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