Cookbooks. My obsession. I read them like novels. I buy them, I carry them around, I gaze lovingly at the photos. I once carted a copy of “Deep Run Roots” in my airplane carry-on bag all the way to the Dominican Republic-and then proceeded to read it by the pool. And according to Amazon it weighs 6 pounds. SIX POUNDS! I cart bags of cookbooks to my cabin and back. I have multiple shelves, whole bookshelves, devoted to cookbooks. So I am just letting you know my addiction to cookbooks knows no bounds. (My husband just shakes his head and deeply sighs.)
And on that note, in this edition of Good Food Reads: Cookbooks, I thought I would share some of my current favorites (and trust me, it was NOT easy to choose. Not easy at all).
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