I hope you guys are hungry because this week’s Good (Food) Reads is chock full of recipe goodness. I’m always inspired by the other great food bloggers and home cooks out there and this week was no exception! My sweet tooth can’t wait to sample the Salted Caramel Stuffed Nutella Chocolate Cups and I have great plans for the Corn Fritters. What recipes are you looking to try this week?
Coconut Curry Corvina with Potato (Pook’s Pantry). Oh man, this one looks like the ultimate in flavor filled comfort cooking!
Baked Caribbean Jerk Chicken (The Chunky Chef). A nice option for giving the grill a break.
Dr. Pepper Marinated Flank Steak with Chilaquiles (ZagLeft). Yum, yum, and yum. I love the idea of using Dr. Pepper in the marinade!
Corn Fritters (Alexandra’s Kitchen) are happening ASAP. I love sweet corn season!
Orange Maple Glazed Salmon (Let’s Dish). My toddler loves Salmon and this will be a fun twist on my usual recipe.
Fresh Peach Gin and Tonic (How Sweet It Is). Bookmarked for later. Will someone please make one and let me know how it is?!?!? I do love a good gin and tonic…
3 Summer Crostini Recipes with Grilled Corn, Asparagus, and Tomatoes (Andie Mitchell). I am a big fan of crostini and I love these party perfect options.
Salted Caramel Stuffed Nutella Chocolate Cups (Broma Bakery). I have no words. No words. It’s basically all of my favorite dessert favors in one little recipe.
Grilled Corn & Zucchini Salad with Sundried Tomato Vinaigrette (Minimalist Baker). I know, more sweet corn, but….its just soooooooo good!
Lemon-Buttermilk Pound Cake (Milk Street Kitchen). A tea time staple that I’m really excited to try. It sounds perfect to bring as part of a baby meal or welcome gift!
Well friends, I hope you’ve found some recipe inspiration. Until next week, happy cooking!!!