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Dark Chocolate Dipped Almond Shortbread Cookies

December 12, 2018 By Lane 23 Comments

This post is sponsored in conjunction with ChristmasSweetsWeek. We received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are ours alone because we wouldn’t have it any other way!

Are you looking for an easy yet decadent cookie for your cookie exchange?  Want to treat your family?  Need a cookie for Santa?  We have you covered with these Dark Chocolate Dipped Almond Shortbread Cookies!  Thanks to LorAnn’s Oils, Cabot Creamery Butter, and Dixie Crystal Powdered Sugar for the amazing ingredients to work with!

Dark Chocolate Dipped Almond Shortbread Cookies held by a child

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Filed Under: Baked Goods, Dessert Tagged With: Almond, baked goods, Christmas Sweets Week, cookies, Dessert, santa, Shortbread, Sweets

Easy Romesco Sauce

March 13, 2018 By Holly 6 Comments

As I’ve become more comfortable in the kitchen over the years, I’ve realized that a really good sauce can take a simple meal and make it into something really spectacular. A great pesto, a simple pan sauce, or just a great vinaigrette is often the difference between just okay and wow. Recently, I’ve been enamored with Spanish Romesco. Typically made with tomatoes and almonds, our Easy Romesco Sauce takes little more than 5 minutes with a food processor and some easily accessible ingredients you probably already have in your pantry.

Easy Romesco Sauce

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Filed Under: Sauces Tagged With: Almond, roasted red pepper, Romesco, sauce, Spanish, tomato

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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