Hello, friends. It’s been a while. How are you?
Like so many others, this year has thrown us some curveballs and we’ve been away from our dear blog longer than we planned. But, we’re really excited about getting back to it this fall with some fun, fantastic recipes for you. Let’s start this thing off with some Halloween Caramel Corn!
I’m gonna start with a little bit of truth telling: if you are here looking for a healthy recipe, you might want to keep on looking. This recipe is NOT vegan, low carb, keto, Whole30, or paleo. I’m not sure what the calorie count per delectable bite is (and frankly, I don’t want to know). What I do know, is that these Whiskey Sea Salt Caramels are about the tastiest thing I’ve had in a very long time and I recently had to give away most of my last test batch to keep from eating them all.
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My husband has a legendary sweet tooth. Cookies, cupcakes, chocolate, and especially peanut butter cups. There isn’t much in the way of sugary confections he doesn’t like. This week’s Good Food Reads is for him. It’s Candy Time!
If you haven’t tried our super easy Dark Chocolate Peanut Butter Cups yet, now is the time! They freeze really well so make a double batch for those days you just really need something sweet.
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