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Good Food Reads: Quinoa Recipes

March 9, 2018 By Lane 26 Comments

Quinoa.  Keen-wa.  High protein, gluten free, versatile.  We love quinoa and think you should too!  This edition of Good Food Reads: Quinoa Recipes will give you 20+ of the best and most diverse quinoa recipes!  Looking for some new powerfood recipes to add to your meal planning?  Look no further than our ODE TO QUINOA!

Quinoa Recipes Round Up Photo

Many fabulous bloggers have been kind enough to share their quinoa recipes with us, and are allowing us to share their recipes with you (along with their drool worthy photography!).  We’re excited to show you what we have planned for our quinoa!

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Filed Under: Dessert, Good (Food) Reads, Salads, Vegan, Vegetable side dishes Tagged With: bowls, Breakfast, cakes, Desserts, Good (food) Reads, granola bars, Meatballs, patties, Quinoa, salads, vegan, vegetables, vegetarian

It’s All About the Frosting

December 13, 2015 By Holly Leave a Comment

Cake-with-dot-cloth_web

Every year on my birthday, my mom brings me an angel food cake with the most delicious frosting. She got the recipe from a neighbor when I was a child. It’s not a fancy recipe, and in fact, the ingredients might strike some foodie-types as a bit low-brow (Pudding! Cool Whip!), but I love it. A blend of whipped topping, pudding, and malt powder, it is light, creamy, and just a bit sweet.  It works beautifully with a simple angel food cake. Best of all, it comes together in about five minutes and requires nothing more than a sturdy bowl and a mixer of some type.

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Filed Under: Dessert Tagged With: Birthday, Cake, Desserts, Frosting, King Arthur

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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