With Two Spoons

Good Food Reads || 04.21.17

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Good Food Reads

I just returned from a lovely vacation in the Arizona desert. It was filled with sunshine, wonderful family time, and (of course) some seriously good food. As I attempt to reset my diet – and (let’s be honest) reintroduce vegetables to my body! – I am craving all of that amazing southwest food we indulged in. So, with that being said you’ll have to forgive the slightly spicy bent to today’s Good Food Reads. What can I say? I’ve got big, bold flavors on the brain and I’m not feeling sad about it.

Like I mentioned, I’m attempting to dial back the indulgences this week while keeping all of that amazing flavor. I was so excited to find this recipe from Cooking Light for Chicken and Poblano Stew with Polenta. This recipe has chipotles in adobo, which is one of my favorite ingredients, but also roasted poblanos so the smoky heat should be amazing.

Breakfast Tacos Al Pastor, via Half Baked Harvest. Because there’s no reason that my current cravings should stop at breakfast! Also, they have pineapple in them. GENIUS.

And because I can’t stop, won’t stop: Carne Asada Burrito Bowls. This recipe does require a little advanced prep with the steak marinade, but they payoff should be worth it. I’m planning to double the recipe and bring some bowls to work this weekend!

You know I can’t resist a good sheet pan recipe. This week I really want to this recipe for Sheet Pan Roasted Jambalya. There is just something about those pictures full of wonderfully bright vegetables and fresh shrimp that I can’t stop thinking about!

Another batch prep for me this week: Creamy Roasted Red Pepper Tomato Soup. Even though things are starting to warm up here in Minnesota (hellooooo spring!), I’m still loving soup. This gorgeous soup from Dana at Minimalist Baker is vegan and gluten free. Plus, it uses coconut milk and dill for a little something extra. YUM.

As I noted earlier, I’m trying to up my vegetable game this week but I’m just not feeling my usual salads. I’m hoping to try these Sweet Chili Roasted Brussels Sprouts tonight. The mix of sweet chili and soy sauces is right up my alley!

Ok, admittedly, this Strawberry Almond Tea Cake recipe has absolutely nothing to do with my recent travels/cravings and everything to do with the arrival of strawberry season and the crazy gorgeous photos from Broma Bakery.

And finally, I give you: Mexican Chocolate Churro Rice Krispie Treats. Oh my heavens. Are these for real?!?!

I hope you’ve enjoyed this week’s Good Food Reads. I’m off to make some yummy food and dream of the warm dessert evenings. Send us your tips, tricks, and favorite recipes – we’d love to include them here on Good Food Reads!

Good Food Reads || 04.14.17

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Another Friday has come and that means a new edition of Good Food Reads. With Easter only a few days away, we have a few holiday themed recipes (of course) but we also have some recipes for the post-holiday hangover. I don’t know about you, but after all the busy prep for big holiday meals, I find myself avoiding the kitchen for a few days. As a result, I love to have some easy, prep ’em and leave ’em type recipes in my pocket to get my family fed and keep my sanity intact. Here’s hoping you enjoy our picks for Good Food Reads as much as we have enjoyed finding them!

Healthy Easter Brunch Recipes, if you’re still looking for that perfect dish for this weekend’s festivities.

White Chocolate Peanut Butter Eggs just in time for the Easter Weekend! Want something a little more substantial? Try this Carrot Layer Cake. Perfect every-bunny (yup, I went there..!).

One Pot Chicken and Coconut Curry Noodles. Another recipe for my one pot meal list!

I have a long love affair with Indian food. I don’t love all the hours over the stove, however. Enter: Slow Cooker Indian Butter Chicken from Dinner: A Love Story.

Salad for breakfast. Yup, for those days when you want to feel super virtuous. Or just eat a really yummy breakfast! And after you eat that salad, feel free to indulge in Blueberry Pistachio Coffee Cake.

After two vacations in the last two months, I’m feeling the need to focus a little more on whole foods and less carbs (gulp). I’m thinking these Vietnamese Beef Lettuce Wraps will make a satisfying meal that doesn’t feel like diet food! I’m also looking forward to trying the Spring Detox Cauliflower Salad from Pinch of Yum.

Everything Greek Pork Pitas. Another slow cooker gem, but with a lighter twist for warmer weather.

Friends, that’s it for this week’s Good Food Reads. I’m off to enjoy the holiday weekend with family. For those who celebrate, Happy Easter. And for those who just enjoy an abundance of Peeps and Cadbury eggs, happy eating.

Good Food Reads || 03.31.17

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Good Food ReadsI’m going to be very honest with you. There is no real theme for this week’s Good Food Reads. And I’m 100 percent ok with that. What we do have is a collection of really good recipes from around the blogging world to hopefully fill your kitchens this weekend. I’m gearing up for a busy work weekend so I’ve selfishly included a number of easily portable, healthy salads. Similarly, I am planning to reinstate meatless Monday at my house and so I’ve dug up a tasty looking vegetarian soup recipe that I’m excited to try. What are you cooking this weekend? Here’s my wish list:

Because every Friday needs Jalapeño Queso Dip with Homemade Spiced Chips.

It’s asparagus season!!! Otherwise known as the time of year my husband will actually eat vegetables. So, these gorgeous Pesto and Ricotta Filled Asparagus and Radish Tarts are happening in my house ASAP….

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Good Food Reads || 03.24.17

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Good Food Reads

Oh, dear foodie friends. We have such goodness for you in this latest installment of Good Food Reads! As usual, we have scoured the internet and found a collection recipes and articles that are inspiring us currently and can’t wait to share them with you. Ready? I thought so. Here. We. Go….

A Guide To Pairing Wine and Cake. Because we all need a little more cake. And probably a little more wine!

Check out the gorgeous color of these Red Coconut Curry Meatballs with Cauliflower Rice. I’m planning to prep a batch for easy work meals this weekend!

Continuing my love affair with the InstantPot: Life Changing InstantPot Beef Stew from the lovely Lindsay at Pinch of Yum. Since we’re still working our way slowly into spring over here in Minnesota, this

Patio season is going to be here soon and I’m collecting cocktail recipes for entertaining. The latest addition to my list? The Ginger Rogers from Broma Bakery. With fresh ginger, grapefruit, and gin, how could it not be perfect?

Though we are nearing the end of citrus season, I’m still planning on getting in a batch of these Thick and Chewy Lime Bars with a Shortbread Crust. And I’m just aching to get my hands on some fresh rhubarb so that I can make these Roasted Rhubarb Scone Sandwiches with Vanilla Bean Glaze. Gorgeous.

Try this easy appetizer: Marinated Goat Cheese. Elegant and full of flavor. Another great spring option? Buttered Radish Tartines. The key is really good butter and a fresh, crusty bread loaf.

Are you a Trader Joes fan? I love picking up unusual items there and love seeing what others are buying. Here’s a list of 20 Things To Buy at TJ’s to save a little grocery cash.

This one’s for you, Lane: Smashed Grilled Sweet Potatoes with Chimichurri. Sounds like the perfect summer dinner!

And finally, I’m making a batch of these honey roasted strawberry muffins tomorrow morning to get me through my work weekend.

What are you lovelies planning to make this weekend? Let us know via instagram or twitter (@withtwospoons) or join us on Facebook! We can’t wait to see what you’re cooking!

Good Food Reads || 03.17.17

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Good Food Reads

Hey friends. Happy St. Patrick’s Day! Are you celebrating today? Will you wear green? I will fully admit that I’m feeling a little blogger guilt about not having a totally Irish or green themed post for you today (#bloggerfail!) but we’re going to march forward with a bunch of Good Food Reads anyway, ok? Ok.  I promise we do have some last minute St. Patrick’s Day themed recipe links for you, but for those who are not super into the holiday (that would be me, too!), we also have some great non-holiday foodie finds. You know, in case you don’t want to live on corned beef and green beer for the next week! …

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Good Food Reads || 02.24.17

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Oatmeal Chocolate Chip Cookies Good Food Reads

I am so excited about our picks for this week’s Good Food Reads. One of my favorite things about writing this part of the blog is all of the fun internet food inspiration I get to sort through and ooh and aah over each week. The blog world is filled with such good stuff! I am continually impressed with all of the creative and super yummy things ya’ll are putting out there. I’m pretty sure this week’s Good Food Reads has something for everyone – from the sweet tooth to the veggie lover and in between! …

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German Chocolate Cake: Kids in the Kitchen

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German Chocolate Cake

I got the sweetest text last month.  One of my friends told me that her eight year old daughter was wondering “if that girl who makes really good cake” could come over and bake with her over the Christmas holiday.  And when asked what she wanted to make, the answer was German Chocolate Cake.  Yep, sounded good to me!  This post chronicles their (super fun) day.  The food isn’t styled, the lighting isn’t perfect, there was no thought given to composition, but hopefully it encourages you to get your own kids into the kitchen.  It’s amazing what they can create!…

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Good Food Reads

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Good Food Reads

Well friends, here we are. The day before Thanksgiving. I’m sure that most of you are busy getting ready to welcome friends and family to your homes or to travel to meet with loved ones and share a (likely huge!) meal. I look forward every year to the traditional foods of Thanksgiving. I love mashed potatoes, roasted brussels sprouts, and dixie pie. For me, the turkey is ok, but the real game is in the sides. What are your Thanksgiving favorites?…

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Chocolate Espresso Layer Cake

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Chocolate Espresso Layer CakeI think we all have those recipes, tucked into the back of a recipe box or a binder, that gets pulled out once a year for a specific occasion. This Chocolate Espresso Layer Cake, from the genius Ina Garten, is exactly that recipe for me. Each April, I lovingly make this cake for my husband’s birthday and then – for no good reason – it tends to be tucked back into my trusty recipe binder until the next spring. I can’t quite figure out why I don’t make it more often. It is really the best cake ever: layers of rich, dark chocolate with a hint of coffee to cut the sweetness and buttermilk to keep it moist. When the recipe was published in Food and Wine years ago, Ina declared it “the most fabulous chocolate cake I’ve ever made.” I agree wholeheartedly….

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Lemon Blueberry Bundt Cake

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Celebration indeed!  This Lemon Blueberry Bundt Cake will make everyone want to celebrate!

Lemon Blueberry Bundt Cake

Ahhhh, vacation.  Yep, that is right, vacation.  Much needed, well-deserved, greatly enjoyed.  Don’t we all love going on vacation?  Well, my in-laws have decided to “winter” in Arizona 5 months of the year, truly living the ultimate vacation.  Unfortunately that means that they aren’t always available to celebrate my youngest child’s birthday on his actual birthday date (in February).  No problem, he’s now old enough to understand that not having grandma and grandpa here on his birthday just means presents in the mail (so awesome) and another celebration at a later date (even more awesome).  Who doesn’t love another celebration?…

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