It’s been a TOUGH few weeks. Between shifts at the hospital, homeschooling (teachers y’all need a billion dollar raise) and trying to keep everyone on some sort of a schedule, it’s been a little trying. But one thing that has helped is cooking large batches of food. You know, meals like this Chicken Pesto Pasta that can be packed up for work, lunches, and just available for the multiple times a day my kids think they need to be eating.
The New Year – and a new decade! – has arrived and the internet is abuzz with resolutions, goal setting strategies, and a heightened energy about what we can all accomplish in the next 365 days. It’s exciting. And, if I’m being honest, also a little overwhelming. I love to read about the things people are working on and striving for (I find it really interesting and often so inspiring!) so I thought I would share a little bit about one are of 2020 Goals: Around My Table.
As I’ve taken a deep dive into the goal setting space recently, I’ve been focused on breaking down my goals into specific action items to help achieve those goals. So in addition to sharing the three foodie plans I have for 2020, I’m also sharing how I’m planning to make it all happen. Do you have tips for getting stuff done in your life? Big goals for the new year? Tell us! Here are my foodie goals for 2020:
…As a busy, full-time working mama of two young kids, there is almost nothing I love more than meals that can be made ahead of time. The morning rush is tough, whether you’re 6 or 40 and having quick and easy breakfasts ready to go is a big priority in our household. These Make Ahead Cinnamon French Toast Sticks are just the ticket for breakfast in a minute that kids and adults will love.
It may surprise that despite my food blogging hobby, I’m actually a relative newbie to the world of meal planning and freezer meals. As our lives have gotten busier with school, activities, and work, it really has forced me to be better prepared and make ahead meals are really the key for me.
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