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BBQ Chicken Macaroni and Cheese

October 24, 2017 By Lane 14 Comments

Baked macaroni and cheese, creamy, bubbly and flavorful.  This recipe combines an amazing baked macaroni and cheese recipe with delicious BBQ chicken.  Your family will thank you for this BBQ Chicken Macaroni and Cheese!

Last weekend was a quiet girls’ weekend at the cabin.  No kids.  No spouses.  Wine on the dock during the day and by the fireplace in the evening.  Brilliantly colored leaves and fall temperatures.  Long walks on a treelined streets.  And comfort food.  Sweet comfort food.

Like this BBQ Chicken Macaroni and Cheese.

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Filed Under: Main Course, Pasta Tagged With: BBQ Chicken, cheese, comfort food, girls weekend, Macaroni and Cheese, onions, pasta, smoky

Vegan Mushroom Pesto Tartlets

May 2, 2017 By Lane 23 Comments

Vegan Mushroom Pesto Tartlets

I recently hosted bookclub at my house and I have to admit I’m always excited about putting together the menu.  My bookclub is the most fantastic group of gals that have been noshing, sipping and gabbing since 2009-that’s almost EIGHT years now!  We do always discuss the book at some point during the night (if only to validate our name as a book club for our significant others) but first we dig into the spread provided by the hostess with the mostess.  This time around while hosting, I wanted to create some food that could be appreciated by my vegan friend (hi Kata!) and that’s the beginning of these Vegan Mushroom Pesto Tartlets….

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Filed Under: Appetizers, Snacks, Vegan, Vegetarian Tagged With: appetizer, Mushroom, Oh She Glows, onions, Pesto, tart, tartlet, vegan

Mediterranean Salmon Farro Bowls

August 22, 2016 By Lane 31 Comments

I was trying to think of something great to make for dinner while at the cabin this weekend.  I knew it was going to be just my husband and I and our 5 year old, so I was looking for something simple.  I also knew it was going to be rainy, so I wanted something comforting.  My 5 year old and I had been watching Pioneer Woman on Food Network (I will happily to admit to having the biggest girlcrush on Ree…) when he said, “mama we should make that sometime…but I won’t eat the radishes”.  I have to admit that I hadn’t really been paying attention, but when I did…Mediterranean Salmon Farro Bowls were born!

Mediterranean Salmon Farro Bowls

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Filed Under: Main Course Tagged With: cucumber, dinner, Farro, kalamata olives, lunch, Mediterranean, onions, salmon, tomatoes, Tzatziki

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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