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Good Food Reads: Homecoming Dinner 2017

September 29, 2017 By Lane 10 Comments

Good Food Reads: Homecoming 2017

Good Food Reads is taking another personal turn this week!  A little food, a little parenting, a little teenage excitement.  Join me as I share the details of hosting the homecoming dinner for six brand new freshmen girls this year!

Good Food Reads: Homecoming 2017

Flowers: Meg’s Island Floral by Meg Spicher

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Filed Under: Good (Food) Reads Tagged With: beef tenderloin, dinner, friends, Good (food) Reads, hair, Homecoming, molten chocolate babycakes, parker house rolls, photos, risotto, shine onsite

Good Food Reads

November 9, 2016 By Holly Leave a Comment

Good Food Reads

Whatever your view on politics and yesterday’s election, it is an historic day in America. And I think we could all use some culinary distraction. This week’s Good Food Reads is a great mix of comfort foods and some pre-Thanksgiving prep. I’m really excited to try all of these recipes and (let’s be honest) to check out the new TV show linked at the end of the post. In fact, I think I’m going to whip up a batch of the pancakes below this afternoon, while I check out Martha and Snoop. What are your plans for this post-election day? Hopefully they include some Good Food Reads!

Fluffy Ricotta Lemon-y Pancakes (A Cozy Kitchen)

Peanut Butter M&M Oatmeal Cookies (Greens & Chocolate)

Pumpkin Chai Crumble Muffins (How Sweet It Is)

Crispy Baked Chicken Wings with Carolina Mustard Sauce (Lemons for Lulu)

Garlic-y Olive-y Pull Apart Knobs (A Cozy Kitchen)

Brown Butter Pumpkin Cinnamon Rolls (Girl Vs Dough)

Butternut Squash and Leek Risotto (Love + Lemons)

Honey Roasted Brussels Sprouts with Harissa and Lemon Relish (NYT)

The Best Inexpensive Digital Thermometers (via Serious Eats)

I will leave you with this: Martha and Snoop. Yup, they’ve got a cooking show and I think I’m going to need to watch. Because, whoa…it’s gotta be better than CNN right now.

Filed Under: Good (Food) Reads Tagged With: brussels sprouts, cookies, muffins, Pull apart bread, risotto

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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