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Farro Salad with Salmon and Roasted Vegetables

March 20, 2018 By Lane 2 Comments

You might have heard this story before, (you’ve probably lived this story before) but this particular ending is delicious! This Farro Salad is worth reading about!

I recently went out to lunch with a group of friends, at a restaurant I go to frequently.  While looking at the menu, I was tempted to order my “usual”, but instead decided to take a chance on this Farro Salad.  Thank goodness I did!  As soon as I started eating, I decided this was a dish I needed to create at home.  ASAP.

Farro Salad with Salmon and Roasted Vegetables.

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Filed Under: Main Course, Salads, Seafood Tagged With: Farro, lunch, main course, parmesan, roasted vegetables, salad, salmon, savory, sheet pan, supper

Roasted Vegetables

June 13, 2017 By Lane 7 Comments

Roasted VegetablesI was hosting a dinner the other night, when I realized I needed a side dish.  It had go with flank steak (recipe here), but the grill was going to be in use, so I needed to use the oven.  In came these Roasted Vegetables.

Otherwise known as “How to make vegetables taste like candy”.

Or otherwise known as “How to get your kids to eat vegetables”.

And sometimes the best recipes are the most simple.  You actually won’t believe how simple.  And here’s how to do it…

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Filed Under: Vegetable side dishes Tagged With: easy, getting your kids to eat vegetables, mushrooms, Onion, peppers, roasted vegetables, side dish, sweet potato

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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