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Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms

October 23, 2018 By Lane Leave a Comment

Traveling through Italy this past month made me think hard about the foods I want to be eating.  The Italians were so amazing at taking seasonal, local foods and making them a meal.  Their food has a simplicity that is often lacking in our culture.  Polenta was a food that was on a lot of Italian menus and I happen to love it.  As soon as I got home, I started working on my new favorite fall comfort food, which I have been eating on repeat.  Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms. 

Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms

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Filed Under: Main Course, Travel, Vegetarian Tagged With: Cozy, dinner, goat cheese, Italy, Meatless Monday, mushrooms, Polenta, thyme, tomatoes, Valdirose, vegetarian

Healthy Vegan Lettuce Wraps

June 12, 2018 By Lane 15 Comments

Looking for something for Meatless Monday?  Looking to decrease the amount of meat you eat?  Just looking for a really good (and easy) recipe?  These Vegan Lettuce Wraps will check all of the boxes.  With all of the flavors of the original PF Chang’s lettuce wraps, these have healthy written all over them.  And who doesn’t want that?

Vegan Lettuce Wraps with Dipping Sauce Close Up

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Filed Under: Main Course, Vegan, Vegetarian Tagged With: appetizers, Asian food, Cauliflower, hoisin, lettuce wraps, main course, mushrooms, sambol oelek, vegan, vegatarian, water chestnuts

One Pot Farro with Chicken and Tomatoes

January 9, 2018 By Lane 17 Comments

Are you looking for a new one pot meal?  Love farro?  One Pot Farro with Chicken and Tomatoes is going to be calling your name!

One Pot Farro with Chicken and Tomatoes

Warmth, umami, comfort food.  Healthy whole grains and lean proteins.  All of that and more in this One Pot Farro with Chicken and Tomatoes.  Need a vegetarian option?  No problem, a few tweaks, listed in the recipe itself, will get you there!  Keep on reading for your new favorite 30 minute meal….

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Filed Under: Main Course Tagged With: Chicken, comfort food, dinner, easy weeknight dinner, easy weeknight meal, Farro, healthy, lunch, mushrooms, one pot, savory, tomatoes

Roasted Vegetables

June 13, 2017 By Lane 7 Comments

Roasted VegetablesI was hosting a dinner the other night, when I realized I needed a side dish.  It had go with flank steak (recipe here), but the grill was going to be in use, so I needed to use the oven.  In came these Roasted Vegetables.

Otherwise known as “How to make vegetables taste like candy”.

Or otherwise known as “How to get your kids to eat vegetables”.

And sometimes the best recipes are the most simple.  You actually won’t believe how simple.  And here’s how to do it…

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Filed Under: Vegetable side dishes Tagged With: easy, getting your kids to eat vegetables, mushrooms, Onion, peppers, roasted vegetables, side dish, sweet potato

Thai Chicken Soup

September 12, 2016 By Lane 34 Comments

Thai Chicken Soup

As I sit here in my yoga pants and sweatshirt (don’t judge-it’s the weekend!), listening to the breeze ruffle the leaves, I think I finally have to admit summer is over.  I am crying inside knowing that it will be a long 9 months until I can swim in the lake (fellow Minnesotans know this is actually quite optimistic, but let me have my delusions).   But for all of those tears, I am also secretly excited for the beauties of fall.  Football games, gorgeous brilliant leaves in all colors of the rainbow, sweatshirts (I really love them enough to give them two mentions) and of course…soup.  And for the perfect meal to straddle that summer into fall weather… Thai Chicken Soup.  …

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Filed Under: Soups and Stews Tagged With: carrot, Chicken, coconut, Fall, mushrooms, red pepper, soup, Thai, weeknight dinner

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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