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The Very Best Creamy Sausage Pasta Bake

October 22, 2019 By Lane 3 Comments

Creamy Sausage Pasta Bake. No one can resist it. Just the right amount of cream, just the right amount of tomato, just enough sausage. Your family can’t eat the whole amount in one sitting? No problem- this makes great leftovers. Need something you can serve to friends? This sausage bake is the perfect solution. Read on to get the recipe for your new favorite pasta dish.

Two plates and a casserole dish of creamy sausage pasta bake
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Filed Under: Main Course, Pasta Tagged With: baked pasta, easy recipes, Easy Weeknight Meals, main course, pasta, sausage

Carrot Zucchini Fritters with Lemon Basil Aioli (Whole 30, Gluten Free)

July 30, 2019 By Lane 6 Comments

Does anyone else out there subscribe to a Community Supported Agriculture (CSA) share?  I get one through a local farm (Featherstone Farms, I love you!), and when I pick up my box of fresh vegetables each week, I get really excited about all of the amazing things that I am going to make.  Perfect heads of lettuce, deep purple eggplants, bright green peppers, sweet yellow corn.

This year I’ve been getting a lot of carrots and zucchini in my boxes, which just so happens to be the perfect combination for making these Carrot Zucchini Fritters with Lemon Basil Aioli.

Carrot Zucchini Fritters on a platter with a side of Aioli

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Filed Under: Main Course, Vegetarian, whole 30 Tagged With: Carrots, fritter, gluten free, lemon basil aioli, main course, snack, vegetarian, Whole30, zucchini

Maple Glazed Seared Scallops

June 4, 2019 By Lane 1 Comment

Do you ever have those dishes that you only order in restaurants because you think that it’s just too complicated to make them at home?

And you pay a fortune for them, but what choice do you have?

That dish is scallops for me.  And it turns out I DO have a choice.  And so do you.

See, in reality, scallops are not at all difficult to make.  In fact these Maple Glazed Seared Scallops are pretty darn easy.  But shhh….I won’t tell if you won’t.  And you will look like a superstar at your next dinner party.

Maple Glazed Seared Scallops close up

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Filed Under: Main Course, Seafood Tagged With: cast iron skillet, dinner, dinner party, glazed, main course, scallops, seafood

Healthy Vegan Lettuce Wraps

June 12, 2018 By Lane 15 Comments

Looking for something for Meatless Monday?  Looking to decrease the amount of meat you eat?  Just looking for a really good (and easy) recipe?  These Vegan Lettuce Wraps will check all of the boxes.  With all of the flavors of the original PF Chang’s lettuce wraps, these have healthy written all over them.  And who doesn’t want that?

Vegan Lettuce Wraps with Dipping Sauce Close Up

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Filed Under: Main Course, Vegan, Vegetarian Tagged With: appetizers, Asian food, Cauliflower, hoisin, lettuce wraps, main course, mushrooms, sambol oelek, vegan, vegatarian, water chestnuts

Farro Salad with Salmon and Roasted Vegetables

March 20, 2018 By Lane 1 Comment

You might have heard this story before, (you’ve probably lived this story before) but this particular ending is delicious! This Farro Salad is worth reading about!

I recently went out to lunch with a group of friends, at a restaurant I go to frequently.  While looking at the menu, I was tempted to order my “usual”, but instead decided to take a chance on this Farro Salad.  Thank goodness I did!  As soon as I started eating, I decided this was a dish I needed to create at home.  ASAP.

Farro Salad with Salmon and Roasted Vegetables.

Let me take a minute to mention our BRAND NEW SUBSCRIPTION SERVICE!  All of our recipes delivered right to your inbox.  Could not be easier.  No more relying on social media to tell you when we have a new post.  No more wondering…are those girls still blogging?  Because of course the answer is YES!  Of course we’re still blogging.  Don’t worry about us cluttering your inboxes-2 emails a week, the days of our new posts.  And if you’re still worried, check out our Privacy Policy below.

Now without further ado-stop and take a moment and enter your email address (on the right hand on your desktop, at the bottom if you’re viewing this on mobile). We thank you from the bottoms of our hearts.

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Filed Under: Main Course, Salads, Seafood Tagged With: Farro, lunch, main course, parmesan, roasted vegetables, salad, salmon, savory, sheet pan, supper

Maple Mustard Salmon

February 14, 2017 By Lane 25 Comments

Maple Mustard Salmon

Does anyone else feel like you are on a crazy carnival ride you can’t get off of?  Between work and driving the kids to their million activities and trying to keep the house relatively organized, I’m exhausted.  We had been hitting more fast food drive throughs as I would race home from work, pick the kids up from one activity and shuttle them to the next.  I bet a lot of you feel exactly the same way I did!  Dinner…we needed something quick.  We needed something simple.  We needed something worth eating.  I came up with a solution: Maple Mustard Salmon. …

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Filed Under: Main Course, Seafood Tagged With: easy weeknight dinners, Easy Weeknight Meals, main course, maple, mustard, salmon, seafood

Bourbon Bacon Meatloaf

November 14, 2016 By Lane 14 Comments

Bourbon Bacon Meatloaf

My teenage daughter recently said to me “Mom, you don’t need to put bacon in everything!” with the exasperated sigh that all teenagers use when dealing with their mothers.  Hmmm…we may be speaking different languages, because I sure don’t understand this comment!  (Don’t worry, I’ll be checking her room for drugs, right after I finish writing this, because really-who says this?)  Bacon? Bacon belongs on everything.  Bacon should be it’s own food group.  Bacon is life.  Like this Bourbon Bacon Meatloaf.  If you agree with me, or know someone that agrees with me…keep reading……

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Filed Under: Main Course Tagged With: bacon, bourbon, comfort food, Cravings of a Lunatic, dinner, Jam, main course, meatloaf

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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