I am a sucker for a good story. And as I’m currently on Spring Break in sunny Arizona, I’ve had plenty of time to be introspective. This is one of those feel good stories that I just couldn’t help passing on to you. This is the story of the Queen Creek Olive Mill, and why you NEED to visit on your next trip to the Phoenix area!
…
It feels like we’ve been waiting SO long to bring you this amazing recipe. This is the final installment of A Moveable Feast and we may have saved the best for last. Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days. Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal. Or mid-day-cool-down-treat. Or post-work-out-snack. Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life. And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …
It’s summer and strawberry shortcake is on everyone’s minds! This one is extra special made with a strawberry balsamic reduction and a hint of lemon. Balsamic Strawberry Lemon Shortcake will have you all raving!
You guys! I am so excited to tell you about a partnership that we have entered into with Queen Creek Olive Mill, the coolest destination olive mill in Arizona. If you haven’t been to Queen Creek Olive Mill or used one of their products, let me just say, prepare to be amazed. I discovered this awesome place while visiting my in-laws a few years ago. I was amazed by both the quality and the sheer selection of their olive oils and vinegars. So much goodness! So many ideas for great foodie creations! Like this fun take on strawberry shortcake, Balsamic Strawberry Lemon Shortcake!
…