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Basil and Balsamic Peach Bruschetta

August 7, 2018 By Lane 24 Comments

Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere.  Well, I’ve got something pretty spectacular.  I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert!  Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)

Basil and Balsamic Peach Bruschetta

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Filed Under: Appetizers Tagged With: appetizer, backyard bbq, balsamic, basil, bruschetta, grilled bread, party food, Peach, potluck, Queen Creek, Queen Creek Olive Mill

2017 Holiday Gift Guide for Cooks

December 8, 2017 By Holly 2 Comments

Gift Guide for Cooks

For me, the holidays are a magical time. I love searching high and low for those perfect little gifts and wrapping them up in beautiful packaging. That being said, I also know that the search for those gifts – especially for things like host/hostess or stocking gifts – can feel a little overwhelming. We thought we’d put together a little collection of some of our favorite things to give to the food lover in your life this holiday season. We have practical things, clever things, and a bit of whimsy, too. The best part? Most of these items are under $20 and all are available online so you can do your shopping in your pajamas if you want to! There is, of course, one big splurge item in case you are looking for something extra special. None of the links below are affiliate (i.e. we don’t make any money if you click through – we just thought we’d share some of our favorites this time of year!). Happy shopping, friends!…

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Filed Under: Good (Food) Reads Tagged With: balsamic, books, cooks, dutch oven, Gift Guide, gifts, tricerataco

Balsamic Peach and Basil Sorbet

August 15, 2017 By Lane 47 Comments

Balsamic Peach and Basil Sorbet

It feels like we’ve been waiting SO long to bring you this amazing recipe.  This is the final installment of A Moveable Feast and we may have saved the best for last.  Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days.  Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal.  Or mid-day-cool-down-treat.  Or post-work-out-snack.  Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life.  And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …

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Filed Under: Dessert Tagged With: a moveable feast, Arizona, balsamic, basil, Dessert, dinner party, Peach, Queen Creek Olive Mill, Sorbet, summer

A Moveable Feast: Grilled Peach and Arugula Salad

July 26, 2017 By Holly 15 Comments

EDIT Web Grilled PeachWell, this is post is officially a day later than I had hoped but I guess that’s what happens when you head out of town and forget your laptop charger. Oops! With a few days away from work and no plans in hand, my husband and I made a last minute decision to head to his family’s cabin in the northern Minnesota lake country. We invited some friends to join us and had a great couple of days of sun, sand, water, and some good food. I love the simplicity of summer foods – marinades and grilled chicken or burgers, fresh fish, and plenty of salads. As part of our Southern themed dinner party earlier this summer, Lane and I tossed together this Grilled Peach and Arugula Salad to lighten up an otherwise heavy menu….

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Filed Under: Salads Tagged With: a moveable feast, arugula, balsamic, goat cheese, olive oil, Peach, salad

Balsamic Strawberry Lemon Shortcake

May 16, 2017 By Lane 45 Comments

It’s summer and strawberry shortcake is on everyone’s minds!  This one is extra special made with a strawberry balsamic reduction and a hint of lemon. Balsamic Strawberry Lemon Shortcake will have you all raving!

Balsamic Strawberry Lemon ShortcakeYou guys!  I am so excited to tell you about a partnership that we have entered into with Queen Creek Olive Mill, the coolest destination olive mill in Arizona.  If you haven’t been to Queen Creek Olive Mill or used one of their products, let me just say, prepare to be amazed.  I discovered this awesome place while visiting my in-laws a few years ago.  I was amazed by both the quality and the sheer selection of their olive oils and vinegars.  So much goodness!  So many ideas for great foodie creations! Like this fun take on strawberry shortcake, Balsamic Strawberry Lemon Shortcake!

Queen Creek Olive Mill…

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Filed Under: Dessert Tagged With: Arizona, balsamic, lemon, Queen Creek Olive Mill, shortcake, strawberry, Whipped Cream

Balsamic Pork with Gnocchi

November 4, 2016 By Lane 8 Comments

Balsamic Pork with Gnocchi

I won’t lie, it’s been a tough few weeks.  I’ve been down and out sick and just getting out of bed in the morning has been a real challenge (and we’re talking getting out of bed to go lie on the couch).  My poor husband has been keeping things rolling and picking up the slack with the kids and around the house.  I haven’t been able to visit Holly and our newest addition to the With Two Spoons team (born October 6th!).  I even spent Halloween holed up in bed while my dad handed out candy so my husband could take my little out.  We’ve eaten pizza for 4 of the last 5 meals.  But today, today I finally felt like maybe I could tackle dinner.  And whenever you are struggling, go back to the beginning.  Back to Balsamic Pork with Gnocchi….

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Filed Under: Main Course, slow cooker Tagged With: balsamic, comfort food, crock pot, Gnocchi, pork, slow cooker

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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