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Basil and Balsamic Peach Bruschetta

August 7, 2018 By Lane 24 Comments

Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere.  Well, I’ve got something pretty spectacular.  I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert!  Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)

Basil and Balsamic Peach Bruschetta

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Filed Under: Appetizers Tagged With: appetizer, backyard bbq, balsamic, basil, bruschetta, grilled bread, party food, Peach, potluck, Queen Creek, Queen Creek Olive Mill

Balsamic Peach and Basil Sorbet

August 15, 2017 By Lane 47 Comments

Balsamic Peach and Basil Sorbet

It feels like we’ve been waiting SO long to bring you this amazing recipe.  This is the final installment of A Moveable Feast and we may have saved the best for last.  Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days.  Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal.  Or mid-day-cool-down-treat.  Or post-work-out-snack.  Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life.  And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …

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Filed Under: Dessert Tagged With: a moveable feast, Arizona, balsamic, basil, Dessert, dinner party, Peach, Queen Creek Olive Mill, Sorbet, summer

A Moveable Feast: Grilled Peach and Arugula Salad

July 26, 2017 By Holly 15 Comments

EDIT Web Grilled PeachWell, this is post is officially a day later than I had hoped but I guess that’s what happens when you head out of town and forget your laptop charger. Oops! With a few days away from work and no plans in hand, my husband and I made a last minute decision to head to his family’s cabin in the northern Minnesota lake country. We invited some friends to join us and had a great couple of days of sun, sand, water, and some good food. I love the simplicity of summer foods – marinades and grilled chicken or burgers, fresh fish, and plenty of salads. As part of our Southern themed dinner party earlier this summer, Lane and I tossed together this Grilled Peach and Arugula Salad to lighten up an otherwise heavy menu….

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Filed Under: Salads Tagged With: a moveable feast, arugula, balsamic, goat cheese, olive oil, Peach, salad

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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