YAY!! It’s time for Good Food Reads: Popsicle and Sorbet Recipes Part 2! And the timing couldn’t be better, because I’m heading up to the cabin this weekend where we live on popsicles! YUM! This edition brings popsicle and sorbet recipes from some stunning bloggers: fun flavors, creamy dreamy textures and of course refreshment for all! Read on, you might just discover your new favorite flavor!
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The gorgeous weather is heating up! Minneapolis hit 100 degrees on Memorial Day Weekend and it has been beautiful ever since! Since so much of what we decide to eat is tied to the weather, that must mean it’s time for some cool treats! Welcome to Good Food Reads: Popsicle and Sorbet (Part 1) featuring some delicious recipes for homemade popsicles and homemade sorbet. This is part 1, only because I found so much great stuff out there, that I’m positive that before we move into August, I’ll have to bring you a Part 2!
Pomegranate Lime Sorbet from With Two Spoons
And since I know so many of you make so many of your own homemade popsicles and sorbets, leave us a comment below and tell us your favorites! (we may decide to feature your recipe in Part 2!)
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It feels like we’ve been waiting SO long to bring you this amazing recipe. This is the final installment of A Moveable Feast and we may have saved the best for last. Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days. Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal. Or mid-day-cool-down-treat. Or post-work-out-snack. Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life. And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …
If you’re ever in need of a crazy easy dessert, this Pomegranate Lime Sorbet is most certainly a contender. The recipe was adapted from the November 2015 issue of Bon Appétit. In the magazine, they used the sorbet to make parfaits with labneh (a Lebanese strained yogurt – similar to greek style), pistachios and a drizzle of honey. As we were using the sorbet as a palate cleanser of sort for our recent dinner party, we chose to serve it simply in Meyer lemon halves, sprinkled with a dusting of lime zest….