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Good Food Reads: Memorial Day Weekend!

May 25, 2018 By Holly Leave a Comment

It is a bit hard to believe that the unofficial kickoff to summer is almost here! Since we had nearly two feet of fresh snow here just over a month ago, it still feels a little strange to be sitting in the 90 degree heat on my porch today. Don’t get me wrong, I am loving every minute of this heat wave, but it was definitely odd to go from snow boots to sandals so quickly!

Chimichurri Panzanella with White Beans

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Filed Under: Good (Food) Reads Tagged With: Asparagus, Chicken, chimichurri, Good (food) Reads, Memorial Day, salad, shrimp, Small victories

Good Food Reads || 05.26.17

May 26, 2017 By Holly Leave a Comment

Good Food Reads

It’s finally here! The unofficial kick off weekend to my favorite time of year: SUMMER. Though I live in Minnesota, land of the cold (at least from December to March), I am a warm weather girl all the way. I love nothing more than bare feet and summery dresses on a perfect 80 degree day. I also love summertime eating, full of fresh fruits and vegetables, frequent grill meals, and creative cocktails by the water. This week’s edition of Good Food Reads is inspired by all of the summertime goodness I can’t wait to get cooking (and eating!). Happy reading…and eating!…

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Filed Under: Good (Food) Reads Tagged With: Good (food) Reads, Memorial Day

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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