Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere. Well, I’ve got something pretty spectacular. I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert! Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)
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I’ve had these gorgeous multicolored cherry tomatoes sitting on my kitchen counter just staring at me all week. I finally knew what I wanted to do with them-Bruschetta! But I didn’t want to make the plain old restaurant style Bruschetta. I’ve wanted to make something to show off the gorgeous colors of the tomatoes. Puttanesca Bruschetta does just that!
Puttanesca Bruschetta, now if that isn’t a mouthful, I don’t know what is.
But it is a mouthful of deliciousness. Truly.
Read further for the recipe for this amazing appetizer and an ode to one of my oldest friends!
Thank goodness we were friends before iPhone cameras and Facebook…right?
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New Year’s Eve is tomorrow can you believe it? I think we would all agree that 2016 has done it’s damage (spectacularly I would add) and it is time for it to go. I personally, am quite excited for 2017 for a whole host of reasons, but especially because I have a lot of ideas for things to bring you on the blog. But before we get too far ahead of ourselves, let’s start with these Thai Meatballs, the perfect appetizer to help ring in the New Year!…
Party time in my house tonight. Tonight is book club and I am hosting! What is the book you ask? Silly you*, now let’s get on to important details! Every time I host, I am excited to put together a menu that I think that my friends would enjoy. But, I also work a full time job, have 2 kids and don’t have a ton of time to make a lot of complicated dishes. Enter these rosemary chipotle spiced nuts. Simple, yet elegant. Quick, yet so, so tasty….