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Basil and Balsamic Peach Bruschetta

August 7, 2018 By Lane 24 Comments

Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere.  Well, I’ve got something pretty spectacular.  I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert!  Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)

Basil and Balsamic Peach Bruschetta

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Filed Under: Appetizers Tagged With: appetizer, backyard bbq, balsamic, basil, bruschetta, grilled bread, party food, Peach, potluck, Queen Creek, Queen Creek Olive Mill

Good Food Reads: New Year’s Eve Appetizers

December 29, 2017 By Lane Leave a Comment

Good Food Reads New Year's Appetizers recipe round up

It’s time, it’s time!  The New Year is coming and it definitely needs to be celebrated.  Gather your friends, open a bottle of bubbly, serve a few of these amazing appetizers, and you have yourself a party.   Whether you’re having fancy cocktail party, or a low key jeans only type get together, we’ve got you covered for fabulous eats.  Below is Good Food Reads: New Year’s Eve Appetizers, a round up of our tried and true, as well as those appetizers we’ve been dying to try.

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Filed Under: Appetizers, Good (Food) Reads Tagged With: appetizers, bruschetta, cocktails, crostini, Dips, Good (food) Reads, Meatballs

Good Food Reads: Back In The Saddle

September 22, 2017 By Holly 3 Comments

Hey All! I’ve just returned from a fantastic week in coastal Rhode Island with my family. We were blessed to spend a few years living in Boston before we had children and I will always love this time of year on the East Coast. Our time away was filled with lots of hours at the beach (yay for a warm early September and non-crowded beaches!) and plenty of good, fresh seafood. I may or may not have eaten my weight in lobster rolls! Now that I’m back to the Midwest and finally unpacked – let’s not mention the laundry – I’m also getting back into my kitchen. One of my favorite travel tricks is to order groceries to be delivered on the day we return from a trip and we supplemented that this time by also having Blue Apron deliver a few days after we returned! I love not having to stress out about getting to the grocery store for essentials and not having to think about meals (even for someone like me who generally finds cooking relaxin) was great. That being said, I’m really ready to get back into it and so for this week’s Good Food Reads, I’m sharing my list of what I’m hoping to make in the next week or so! I’m back in the proverbial saddle and so excited for a good ride. I hope you join us and share some of your recipe favorites from your kitchens or around the internet!…

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Filed Under: Good (Food) Reads Tagged With: bruschetta, Cauliflower, Chicken Wings, dip, Good (food) Reads, herbs, Macaroni and Cheese, Olives, pasta, Pastry, Pesto, salmon, shrimp, slow cooker, tomato sauce

Puttanesca Bruschetta

September 19, 2017 By Lane 13 Comments

Puttanesca BruschettaI’ve had these gorgeous multicolored cherry tomatoes sitting on my kitchen counter just staring at me all week.  I finally knew what I wanted to do with them-Bruschetta!  But I didn’t want to make the plain old restaurant style Bruschetta.  I’ve wanted to make something to show off the gorgeous colors of the tomatoes.  Puttanesca Bruschetta does just that!

Puttanesca Bruschetta, now if that isn’t a mouthful, I don’t know what is.

But it is a mouthful of deliciousness.  Truly.

Read further for the recipe for this amazing appetizer and an ode to one of my oldest friends!

Thank goodness we were friends before iPhone cameras and Facebook…right?
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Filed Under: Appetizers, Vegetarian Tagged With: appetizers, best friends, besties, bruschetta, capers, Molly, Olives, party food, puttanesca, tomatoes

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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