Another Friday has come and that means a new edition of Good Food Reads. With Easter only a few days away, we have a few holiday themed recipes (of course) but we also have some recipes for the post-holiday hangover. I don’t know about you, but after all the busy prep for big holiday meals, I find myself avoiding the kitchen for a few days. As a result, I love to have some easy, prep ’em and leave ’em type recipes in my pocket to get my family fed and keep my sanity intact. Here’s hoping you enjoy our picks for Good Food Reads as much as we have enjoyed finding them!

Healthy Easter Brunch Recipes, if you’re still looking for that perfect dish for this weekend’s festivities.

White Chocolate Peanut Butter Eggs just in time for the Easter Weekend! Want something a little more substantial? Try this Carrot Layer Cake. Perfect every-bunny (yup, I went there..!).

One Pot Chicken and Coconut Curry Noodles. Another recipe for my one pot meal list!

I have a long love affair with Indian food. I don’t love all the hours over the stove, however. Enter: Slow Cooker Indian Butter Chicken from Dinner: A Love Story.

Salad for breakfast. Yup, for those days when you want to feel super virtuous. Or just eat a really yummy breakfast! And after you eat that salad, feel free to indulge in Blueberry Pistachio Coffee Cake.

After two vacations in the last two months, I’m feeling the need to focus a little more on whole foods and less carbs (gulp). I’m thinking these Vietnamese Beef Lettuce Wraps will make a satisfying meal that doesn’t feel like diet food! I’m also looking forward to trying the Spring Detox Cauliflower Salad from Pinch of Yum.

Everything Greek Pork Pitas. Another slow cooker gem, but with a lighter twist for warmer weather.

Friends, that’s it for this week’s Good Food Reads. I’m off to enjoy the holiday weekend with family. For those who celebrate, Happy Easter. And for those who just enjoy an abundance of Peeps and Cadbury eggs, happy eating.