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Good Food Reads: Grilling

June 30, 2017 By Lane 2 Comments

Join us today for some Grilling Recipes to add to your “must-make” list!

Good Food Reads Grilling EditionHi y’all!  Holly and I recently discovered the grill.  I know, I know, I’m sure many of you are sighing, I mean really, why in the world have two avid home cooks NOT been using the grill?  I will tell you though, for both of us, the grill has previously been the baby of our husbands, and you know how those guys can get…territorial.  Plus both of us are super busy moms (with four kids between us), run this blog, run bookclubs (hi ladies!), and work FULL TIME!  Far be it for us to look a gift horse…or whatever that crazy cliche is!  Someone was going to feed the kids and give us a night off-we ACCEPT!

Alas…there was a day recently that there was no husband around (yep, they work too) and therefore we had to figure it out.  Turns out all of that fancy schooling we did paid off…the gas grill was conquered!  To be honest, all we had to do was grill some bread for an appetizer, so not rocket science, but hey, we have to start somewhere!  So for this episode of Good Food Reads we wanted to pay homage to the grill.  And because Minnesota summer is so beautiful for grilling we also wanted to introduce you to some local Minnesota bloggers.  Ready?  Read on for some amazing grilling recipes…

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Filed Under: Good (Food) Reads Tagged With: beef, Butter, Chicken, Cocktail, flank steak, Good (food) Reads, grill, romaine, salad

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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