I’ve been slightly obsessed with radishes lately. I am seeing them everywhere…beautiful pictures in magazines, huge bundles at the farmer’s market, piles at the co-op. They are gorgeous this time of year, spicy, crunchy and so fresh! So when I came across this recipe I knew I had to make it. And I’m so, so glad I did! Similar to the gyro dip you always ask for more of (OK, well I also ask for more of), with the same addictive qualities….