Spring has sprung. Have I mentioned how much I love spring? The birds are singing, the tulips have bloomed and I can finally send my kids to school without a jacket! Just last week, Holly and I attended our first Wildtree party to put together freezer meals that our husbands could grill while we were at work. We had a great time drinking wine and hanging out with friends (that we hadn’t seen in far too long!) while putting together a wide array of freezer meals. Total win. But despite the beautiful weather and the crazy chaotic activity schedule, we are never too busy to bring you another edition of Good Food Reads. Let’s get started shall we? …
