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Creamy Vanilla Fruit Dip

June 25, 2019 By Holly 24 Comments

Just in time for the Fourth of July, we are bringing back a favorite recipe from the With Two Spoons archive that is easy to dress up with some red, white, and blue! This Creamy Vanilla Fruit Dip is a summer time entertaining staple. With only four simple ingredients, it is ready in just a few minutes and is perfect for kids and adults. We first published this recipe in April of last year and it has quickly become a favorite! 

[Originally published April 24, 2018]

Spring has finally sprung here in the midwest and, after surviving nearly two feet of new snow last week, the sun is out and I just went for a run in shorts and a tee shirt. My gratitude for the warm weather knows no bounds after this doozy of a winter!  In addition to warmer temps, one of my favorite things about this time of year is that spring means berry season. My kids, who would probably live on berries if I let them, are especially excited about the rapidly increasing abundance of fresh fruit. While we typically just eat berries plain (by the handful or pint!), sometimes I love to serve them with this Creamy Vanilla Fruit Dip. It’s a simple recipe, perfect for parties and really makes your average berry feel like a special dessert.

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Filed Under: Appetizers, Snacks Tagged With: appetizers, Berries, Creamy Vanilla Dip, dip, snacks, vanilla bean paste

Good Food Reads: Berries Are Back!

April 27, 2018 By Holly 2 Comments

Ahhh…the berries are back, friends. They are BACK!

Blueberry Lemon Cream Cheese Tart

If you read my post on Tuesday, you know that I LOVE berry season. After a winter of apples, bananas, and citrus fruits, I just want to eat all the berries, all the time. My kids join me in this love affair and suffice it to say, we spend a lot of our fruit and veggie budget on strawberries, blueberries, raspberries, and blackberries this time of year. With that in mind, I’ve gathered up a few recipes this week all featuring my favorite fruits! I’m planning to try the Chicken and Berry Pesto Pasta Salad for lunch tomorrow and am really excited about making a batch of Joy the Baker’s Strawberry Shortcake Donuts this weekend! What are your favorite berry recipes?…

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Filed Under: Good (Food) Reads Tagged With: Berries, Good (food) Reads

Good Food Reads: Berry Season

June 23, 2017 By Holly Leave a Comment

BerriesThere are a lot of things to love about June but one of my favorites is that it is finally berry season! I am a fairly equal opportunity fruit eater but give me a fresh pint of raspberries or a bowl of plump, just picked strawberries and I will eat the entire thing every single time. There is just nothing like fresh berries at the height of the season. My four year old son is also a berry lover and on the days when he eats an entire container of organic blueberries by himself I am grateful for Costco and their amazing organic fruit options! Since my personal fridge is currently filled to the brim with blueberries, strawberries, raspberries and blackberries, I thought a collection of berry themed recipes might be just the thing for this week’s Good Food Reads. I hope you enjoy a few of these treats this weekend!…

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Filed Under: Good (Food) Reads Tagged With: Berries, Blueberry, Jam, Raspberry, strawberry

Vanilla Cardamom Waffles

June 24, 2016 By Holly 17 Comments

Vanilla Cardamom WafflesUsually when it comes to breakfast foods, I am solidly in in Camp Salty. I love a good omelet, studded with veggies, cheese and bacon. I love breakfast potatoes, roasted and crispy. That being said, I also have a weak spot for really good waffles. A good waffle (in my mind, at least) is a bit crisp on the outside, and perfectly light and chewy on the inside with just a hint of sweetness. I have been searching for a go-to recipe for a few years now. …

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Filed Under: Baked Goods, Breakfast Tagged With: Berries, Cardamom, Vanilla, waffles, Whipped Cream

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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