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Fourth of July Favorites

June 28, 2019 By Holly Leave a Comment

Despite the fact that it feels like summer just started yesterday, the Fourth of July is nearly upon us! If you’ve been a blog reader for some time, you might know that in my family, the Fourth of July is a big deal. Each year we gather at my grandmother’s lake home for a few days of classic Minnesota lake life. It is hands down one of my favorite times of the year. I love the sun soaked days chasing happy kids around and catching up with my extended family. Oh, and did I mention the food is always amazing? My grandmother is an incredible cook and always makes a fantastic feast on the Fourth. Filled with summertime classics as well as old family favorites, it is a meal everyone looks forward. Over time, and as our family has grown, the meal has become a larger family project, with everyone contributing their Fourth of July favorites. Today, I’m sharing my Fourth of July Favorites including some new recipes that I can’t wait to try this upcoming holiday weekend!

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Filed Under: Good (Food) Reads Tagged With: corn, Fourth of July, Ice Cream Bars, Pico de Gallo, potato salad

Simple Pico de Gallo

July 3, 2018 By Holly 1 Comment

Pico de gallo is one of my all-time favorite summer recipes. Now, I use the word recipe pretty loosely because it’s definitely a simple combination of foods, tossed together, and endlessly customizable. That being said, traditional pico de gallo is a fresh salsa (and is also sometimes called salsa fresca) typically made with tomato, onion, cilantro, jalapeño, lime, and salt. It is always coarsely chopped, never blended, and it’s uses are endless. Simple Pico de Gallo…

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Filed Under: Appetizers, Dips, Vegan, Vegetarian Tagged With: appetizers, Dips, Pico de Gallo, salsa, vegan, vegetarian

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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