This post is sponsored in conjunction with ChristmasSweetsWeek. We received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. Of course all opinions are ours alone because we wouldn’t have it any other way!. (As this recipe contains alcohol, this recipe is meant for persons over 21!)
In the past, an after dinner drink was only something I would enjoy at a restaurant. It was the thing I savored at the end of a long, decadent meal at some place I’d been dying to go to for months. An after dinner drink always felt like a total indulgence and something to be savored. With two young kids, my opportunities for long, lazy dinners out have become less frequent and I’ve been enjoying more entertaining at home. So, I figured, why not bring the after dinner drink home, too? Our Bourbon Salted Caramel Coffee with Whipped Cream will be a total hit at your next dinner party. Using Torani syrup for that fabulous salted caramel flavor and serving in JoyJolt glasses for a beautiful presentation, this drink will be your new go to!
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