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Search This Website
Appetizers
Everything but the Bagel Sourdough Crackers
Lemon Herb Goat Cheese Spread
Creamy Vanilla Fruit Dip
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Baked Goods
Whole Wheat Apple Cinnamon Donuts
Simple 4 Ingredient Flax Seed Crackers (GF, Vegan)
Dutch Oven Bread
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Bread
Quarantine 2020: Lessons from my Sourdough Starter
Dutch Oven Bread
Easy Brown Butter Parmesan Croutons
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Breakfast
Freezer Friendly Back To School Breakfast Recipes
Summer Vegetable Breakfast Burritos
Healthy Meal Prep: Sun Dried Tomato & Feta Egg Bites
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Dessert
Simple Summer Desserts!
No Bake Ice Cream Bars – Your New Summer Favorite!
Double Chocolate Olive Oil Brownies
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Dips & Spreads
Baba Ghanoush: A Grilled Eggplant Dip
Lemon Rosemary White Bean Dip
Easy Honey Cardamom Cashew Butter
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Kids in the Kitchen
Friday Five: My Five Must Have Favorite Cookbooks
Friday Five: Tips and Tricks for Feeding Kids
Cheesy Turkey Apple Meatballs with Honey Mustard Dipping Sauce
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Mains
The Recipes I Have on Repeat
Slow Cooker Southwest Chicken Bowls
Chimichurri Pork Tenderloin
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Pasta
Meal Prep: Chicken Pesto Pasta
The Very Best Creamy Sausage Pasta Bake
Baked Macaroni and Cheese with Turkey and Caramelized Onions
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Pizza
Roasted Tomato and Ricotta Tart
BBQ Chicken Pizza
Prosciutto, Shallot, and Arugula Pizza
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Salads
No Cook Summer Bean Salad – A New Recipe!
Roasted Beet and Citrus Salad
The Best Herbed Picnic Potato Salad
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Soups and Stews
Healthy Lentil Vegetable Soup (Vegan, GF)
Instant Pot Sweet Corn Chowder (Vegan, GF)
Instant Pot Chipotle Beef Chili (with a stovetop option)
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Miscellaneous
A Difficult Summer, But We’re Back!
Halloween Caramel Corn
It’s Cocktail Time: Simple Summer Drinks
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Vegetable Side Dishes
Maple Dijon Roasted Sweet Potatoes
Roasted Beet and Citrus Salad
Skillet Roasted Broccoli with Lemon Shallot Vinaigrette
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Vegetarian
Summer Vegetable Breakfast Burritos
Maple Dijon Roasted Sweet Potatoes
Skillet Roasted Broccoli with Lemon Shallot Vinaigrette
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