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Baked Macaroni and Cheese with Turkey and Caramelized Onions

November 20, 2018 By Lane 4 Comments

Looking for a way to use your leftover Thanksgiving turkey?  Looking for a way to use the Caramelized Onions you made last week?  We have you covered.  Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions.  The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food.  Read further and scroll to the bottom for the recipe!

Baked Macaroni and Cheese with Turkey and Caramelized Onions. Comfort food on a plate.

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Filed Under: Main Course, Pasta, Side Dishes Tagged With: baked macaroni and cheese, caramelized onion, comfort food, Holiday, leftovers, Macaroni and Cheese, Thanksgiving, turkey

BBQ Chicken Macaroni and Cheese

October 24, 2017 By Lane 14 Comments

Baked macaroni and cheese, creamy, bubbly and flavorful.  This recipe combines an amazing baked macaroni and cheese recipe with delicious BBQ chicken.  Your family will thank you for this BBQ Chicken Macaroni and Cheese!

Last weekend was a quiet girls’ weekend at the cabin.  No kids.  No spouses.  Wine on the dock during the day and by the fireplace in the evening.  Brilliantly colored leaves and fall temperatures.  Long walks on a treelined streets.  And comfort food.  Sweet comfort food.

Like this BBQ Chicken Macaroni and Cheese.

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Filed Under: Main Course, Pasta Tagged With: BBQ Chicken, cheese, comfort food, girls weekend, Macaroni and Cheese, onions, pasta, smoky

Good Food Reads: Back In The Saddle

September 22, 2017 By Holly 3 Comments

Hey All! I’ve just returned from a fantastic week in coastal Rhode Island with my family. We were blessed to spend a few years living in Boston before we had children and I will always love this time of year on the East Coast. Our time away was filled with lots of hours at the beach (yay for a warm early September and non-crowded beaches!) and plenty of good, fresh seafood. I may or may not have eaten my weight in lobster rolls! Now that I’m back to the Midwest and finally unpacked – let’s not mention the laundry – I’m also getting back into my kitchen. One of my favorite travel tricks is to order groceries to be delivered on the day we return from a trip and we supplemented that this time by also having Blue Apron deliver a few days after we returned! I love not having to stress out about getting to the grocery store for essentials and not having to think about meals (even for someone like me who generally finds cooking relaxin) was great. That being said, I’m really ready to get back into it and so for this week’s Good Food Reads, I’m sharing my list of what I’m hoping to make in the next week or so! I’m back in the proverbial saddle and so excited for a good ride. I hope you join us and share some of your recipe favorites from your kitchens or around the internet!…

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Filed Under: Good (Food) Reads Tagged With: bruschetta, Cauliflower, Chicken Wings, dip, Good (food) Reads, herbs, Macaroni and Cheese, Olives, pasta, Pastry, Pesto, salmon, shrimp, slow cooker, tomato sauce

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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