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Good Food Reads II 04.28.17

April 28, 2017 By Lane 22 Comments

Good Food Reads Bowls

Here in Minneapolis it is theoretically getting warmer, although today I trudged my son out to the bus stop through snow flurries.  Sigh.  Excuse me if I’m just a tad down about that.  But I do plan on spending the weekend at my cabin doing some recipe development for a new partnership we have entered.  More on that soon, but that ensures this weekend will be sunshine-y, no matter what the weather!  But first, let’s get started with this week’s edition of Good Food Reads.  One little bit of housekeeping, I WILL post the links for the recipes corresponding to the photos above at the end of this post (I realize that there was some disappointment the last time when I didn’t do this and I am truly sorry.  Truly.)

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Filed Under: Good (Food) Reads Tagged With: baked spaghetti, chocolate almond butter cups, cinco de mayo, freezer meals, fruit water, Good (food) Reads, Queso, With Two Spoons

Good Food Reads || 03.31.17

March 31, 2017 By Holly Leave a Comment

Good Food ReadsI’m going to be very honest with you. There is no real theme for this week’s Good Food Reads. And I’m 100 percent ok with that. What we do have is a collection of really good recipes from around the blogging world to hopefully fill your kitchens this weekend. I’m gearing up for a busy work weekend so I’ve selfishly included a number of easily portable, healthy salads. Similarly, I am planning to reinstate meatless Monday at my house and so I’ve dug up a tasty looking vegetarian soup recipe that I’m excited to try. What are you cooking this weekend? Here’s my wish list:

Because every Friday needs Jalapeño Queso Dip with Homemade Spiced Chips.

It’s asparagus season!!! Otherwise known as the time of year my husband will actually eat vegetables. So, these gorgeous Pesto and Ricotta Filled Asparagus and Radish Tarts are happening in my house ASAP….

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Filed Under: Good (Food) Reads Tagged With: Asparagus, broccoli, Cake, Chips, cinnamon rolls, Lentils, Queso, Radishes, Rhubarb, salad, soup

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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