So when I asked earlier this fall, you all told me you wanted soup. Soup, soup, and more soup. And I won’t lie, soup may be the most perfect fall comfort food ever (see a list of our favorites at the bottom of this post). But y’all know me, and you know how much I like my toppings, so of course we needed to come up with more toppings for soup! We brought you Cumin Sour Cream last week, this week we bring you Easy Brown Butter Parmesan Croutons.
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One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!
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Hey all! We’re deep in the heart of September and starting to settle into a routine. The kids are back in school, lessons have started up in earnest and my daughter is planning for both the upcoming Homecoming Dance AND taking her first (and hopefully only) driver’s license test. So many exciting things happening in my house right now! Join me below for the Good Food Reads: September Friday Five; a quick run down of the five things that are working well (and keeping me sane) in my house right now!
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School has begun and the weather is getting cooler (well, here in Minneapolis anyway). ‘Tis the time to bring out my Garden Vegetable Soup! This pot of comfort is perfect for the chilly nights ahead (and it’s healthy!)…
Scroll down to the bottom of the post for the printable recipe!
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Weeknights are about to get a whole lot busier as the kids head back to school. Simply your life by pulling out your Instant Pot and making these quick and easy recipes from Good Food Reads: Instant Pot Back to School Meals!
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Hello Summer, beautiful Minnesota Summer! After surviving the months of frigid cold and snow, Minnesota shows it’s amazing summer beauty with gorgeous temperatures, amazing greenery and sunny days. And ya you betcha- these long Minnesota summer days come with glorious Minnesota summer food! Grilling, farmer’s markets, backyard gardens…all of the fresh flavors of summer!
I decided for this one I would get a little help from my friends. Read on for a sampling of Minnesota summer food, highlighting some amazing summer ingredients. All of the recipes in this Good Food Reads are from fellow food bloggers based in this amazing state!
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My recent vacation to Arizona was filled with great food, and I’ll readily admit that I’m hooked on the flavors of the Southwest. What better time to do a recipe round up featuring the amazing Taste of the Southwest? These talented bloggers have allowed me to share their amazing Southwestern recipes with you! From dips to tacos to casseroles to enchiladas, this edition of Good Food Reads: A Taste of the Southwest has it all!
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Childhood. What brings you back? For me it’s Bean and Bacon Soup.
I remember my mom pulling out that little red Campbell’s can and adding water in a small saucepan on our stove. Ready in a jiffy (no better lunch when you have 3 little kids). But now that I’m older and like to make things from scratch, I know I can make this without relying on a single can! And you can too. Whole food ingredients only. And once I received an Instant Pot, I knew exactly what I needed to develop…a recipe for my childhood favorite. Presto…Instant Pot Bean and Bacon Soup was born.
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I think anyone who knows me well is aware of the fact that I have a major soup addiction. I can eat it pretty much all day, any day. Lunch? Awesome. Dinner? Definitely. I’ve even been known to have some for breakfast. I love hearty soups like our lasagna soup, spicy vegetable based versions (try our black bean version here), and pretty much anything you can put cheese in, like our Chipotle and Stout Chili. When time allows, I love to bust out my trusty dutch oven, chop a bunch of vegetables, and let something cook all day. The house fills with amazing smells and I go about my day, knowing a satisfying meal is a few hours away. Let’s be real, though, most days as a busy working mama of two littles are not super well suited to time intensive recipes. Dinner needs to get on the table and toddlers need to be chased around. Enter: our Instant Pot Salsa Verde Chicken Soup….
Oh the weather outside is frightful and the entire United States is in the tight grip of a bad influenza season. The kids are back to school after the holidays and most of the bleak winter is still ahead. But never fear, Good Food Reads: Soups to the rescue! Grab a blanket, grab a spoon, and curl up with a piping hot bowl of one of these. Whether you’re fighting a cold or just plan cold, we have the soup for you. …