Hey friends! Welcome to Good Food Reads for this last day of November. It seems no matter my intentions and planning, the holiday season is inevitably one of the busiest times of the year. I mean, I feel like I was just writing about surviving the Thanksgiving craziness and now we are about to pull out the advent calendars, hang the stockings, and trim those trees. …
Quiche. I have a life long love affair with quiche and this Asparagus, Goat Cheese, and Roasted Red Pepper Quiche is my latest obsession. My love for all thing quiche started when I was a teenager. Having stubbornly become a vegetarian as a pre-teen, eggs were a staple of my diet and one of the recipes that my (very understanding) mother came to master for me was a crustless vegetarian quiche filled with broccoli, cheese, and onion. It was always such a comforting and filling meal and I know my mom was thrilled that my meat eating dad and brother would devour it as well. …